Serves 3
1 cup diced honeydew melon
¼ cup red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon plus ¼ cup Wildtree Mojito
Mixer, divided
Salt and pepper to taste
12 ounces Mahi fillets or other white fish
1 teaspoon Wildtree Fajita Seasoning
6 (6 inch) corn or flour tortillas
1 cup shredded red cabbage
In a bowl combine the honeydew melon, red
onion, cilantro, 1 tablespoon Mojito Mixer, salt
and pepper; set aside. Season Mahi with Fajita
Seasoning, and marinate in the remaining ¼
cup Mojito Mixer for 10 minutes. Grill or pan
cook fish on both sides until cooked through.
Slice fish and divide among tortillas, top with
cabbage, and prepared honeydew salsa.
Calories 310; Fat 3 g; Saturated Fat 0 g;
Carbohydrate 47 g; Fiber 4 g; Protein 24 g;
Cholesterol 85 mg; Sodium 240 mg
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