Hoisin Shrimp Stir Fry

Hoisin Shrimp Stir Fry - Serve it at Home!

Method of Preparation

Prepare noodles according to package directions. Drain and set aside. Cut zucchini into ¼-inch thick planks and then slice into long, thin strips; set aside. Heat 2 teaspoons Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add shrimp and sauté until cooked through. Transfer to a bowl. Heat remaining 1 teaspoon Roasted Garlic Grapeseed Oil in the now empty skillet. Add bell pepper, carrots, red onion, and snap peas. Cook vegetables for 7-10 minutes or until tender, but still crisp. Add cooked shrimp, zucchini, cooked noodles, and Hoisin Sauce to the skillet. Toss to combine; cook until heated through. Garnish with sesame seeds if desired. Ingredients 4 ounces soba noodles 1 zucchini 1 yellow bell pepper, thinly sliced ½ red onion, thinly sliced ½ cup shredded carrots 3 teaspoons Wildtree Roasted Garlic Grapeseed Oil, divided 1 pound shrimp, peeled and deveined 1 cup snap peas ½ cup Wildtree Hoisin Sauce