|
|
|
|
|
|
|
|
Servings
5
|
|
Prep Time
|
|
Cook
Time
|
|
|
|
|
|
Ingredients
|
|
1 pound jumbo shrimp, peeled and
deveined
¼ cup ketchup
2 teaspoons
horseradish
|
|
Nutritional Info
|
|
Calories:
|
|
140
|
|
Fat:
|
|
4.5g
|
|
Saturated Fat:
|
|
.5g
|
|
Carbohydrates:
|
|
5g
|
|
|
Fiber:
|
|
0g
|
|
Protein:
|
|
19g
|
|
Cholesterol:
|
|
140mg
|
|
Sodium:
|
|
370mg
|
|
|
|
|
|
|
|
|
|
|
Method of Preparation
|
Preheat oven to 400°F. Toss shrimp with Grapeseed Oil and Bayou Blend until
the shrimp are completely coated. Spread in a single layer on a baking sheet and
bake for 8-10 minutes or until shrimp are cooked through. While shrimp are
cooking, prepare the cocktail sauce by whisking together the Bloody Mary Mix,
ketchup, and horseradish. Serve shrimp warm or chilled with the cocktail
sauce.
|
|
|
|
|
Wildtree Product(s):
Bayou Blend Bloody Mary Mixer |
|
