Cajun Shrimp Quinoa Skillet

Method of Preparation

Peel and devein shrimp. Pat dry and season with 1 tablespoon Cajun Seasoning. Heat 1 tablespoon Hickory Smoked Grapeseed Oil in a large nonstick skillet over medium high heat. Add the shrimp and sauté until pink; transfer to a plate. In the now empty skillet, heat the remaining 1 tablespoon Hickory Smoked Grapeseed Oil over medium heat. Add the onion, celery, and bell pepper. Sauté 7-10 minutes or until onion is translucent. Add the garlic, tomato paste, and remaining 1 tablespoon Cajun Seasoning. Stir until everything is combined. Add the tomatoes and stock; bring to a boil. Add the quinoa and bay leaves. Reduce heat to low, cover and simmer about 20 minutes or until quinoa is tender and liquid is absorbed. Stir occasionally. Stir in the basil, scallions, parsley, and shrimp. Cover the pan, remove from heat and allow it to steam until shrimp are completely cooked through. Season with salt and pepper if desired. Remove bay leaves before serving. Garnish with more fresh basil and parsley if desired.

Meal Type: Dinner Favorites,Meals Under 450 Calories

Wildtree Product(s): Cajun Seasoning   Hickory Smoked Grapeseed Oil