Baked Spinach Balls & Garlic Lemon

Baked Spinach Balls & Garlic Lemon

Baked Spinach Balls with Garlic Lemon Dipping Sauce Preheat oven to 375°F. Heat the Grapeseed Oil over medium heat in a large nonstick pan. Add the spinach and sauté until wilted. Transfer to a mixing bowl. Once cool enough to handle, remove the liquid from the spinach by squeezing it with your hands. Work in small batches to do this. Once all the liquid has been removed, chop the spinach. Add the spinach back into the mixing bowl along with the bread crumbs, nutmeg, Garlic Galore, and Parmesan

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Wasabi Ginger Panko Salmon with Sauteed Bok Choy Servings 4 Prep Time Cook Time Ingredients 3 tablespoons Wildtree Wasabi Ginger Sauce ½ cup panko 4 (3-4 ounce) salmon filets 2 tablespoons Wildtree Zesty Lemon Grapeseed Oil, divided 1 red bell pepper, thinly sliced 2 pounds bok choy, chopped 2 teaspoons Wildtree Garlic Galore Seasoning Blend ¼ cup Wildtree Rancher Steak Rub Nutritional Info Calories: 310 Fat: 15g Saturated Fat: 2g Carbohydrates: 16g Fiber: 4g Protein: 27g Cholesterol: 60mg Sodium: 390mg

Method of Preparation Add Wasabi Ginger Sauce and panko to two separate plates. Rub the top of the salmon (flesh side, not skin side) in the Wasabi Ginger Sauce, then dip in the panko bread crumbs. Heat 1 tablespoon Grapeseed Oil in a non stick skillet over medium to high. Place the salmon in the skillet, crust side down. Cook until panko is golden, about 2-3 minutes. Flip salmon and continue cooking until it reaches desired doneness. Meanwhile heat the remaining 1 tablespoon Grapeseed Oil in a separate skillet. Add the bell pepper, bok choy, Garlic Galore, and Rancher Steak Rub. Saute until pepper is tender and boy choy is wilted. Serve with salmon. Meal Type: Dinner Favorites,Meals Under 450 Calories Wildtree Product(s): Garlic Galore Seasoning Blend   Rancher Steak Rub   Rancher Steak Rub (large Plastic)   Wasabi Ginger Sauce   Zesty Lemon Grapeseed Oil