Whisk
together the Cranberry Poppy Seed Vinaigrette and Dijon mustard in a
mixing bowl. Add the next 4 ingredients and toss to coat in the
dressing. Serve in a wrap with the turkey and cheddar.
Calories 410; Fat 21 g; Saturated Fat 8 g; Carbohydrates 41 g; Fiber 4 g; Protein 17 g; Cholesterol 40 mg; Sodium 860 mg
1 tablespoon Dijon mustard
½ red cabbage, shredded
1 apple, thinly sliced
½ cup dried cranberries
½ cup pecans, toasted (optional)
8 (8 inch) wraps or flour tortillas
½ pound sliced turkey
8 slices cheddar
