Coconut Oil Biscuits

Method of Preparation

Preheat oven to 425°F. Whisk together flour, salt, and baking powder. Use a fork or pastry cutter to combine the flour mixture and Organic Coconut Oil until the mixture resembles fine crumbs. Add the coconut milk and stir until a dough starts to form. Use your hands to incorporate into a ball. Turn dough out onto a floured surface and roll or press with your hands to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out the biscuits. Gather up remaining dough and repeat until you can’t make any more biscuits; yields about 12 biscuits. Transfer cut out biscuits to a baking sheet. Bake for 10 minutes or until biscuits have slightly risen and tops are starting to brown. Ingredients 2 1/4 cups all purpose flour 1/4 teaspoon salt 3 teaspoons baking powder 4 tablespoons Wildtree Organic Coconut Oil 1 cup canned coconut milk

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