Taco Stuffed Peppers
Method of Preparation |
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Preheat oven to 350°F. Heat a large nonstick skillet over medium high heat. Add the ground turkey and cook until cooked through. Add the Taco Seasoning and water; stir thoroughly. Bring mixture to a boil, reduce heat to low and simmer for 5 minutes. Remove from heat. Add the cooked rice, corn, black beans, diced tomato, and lime zest; stir to combine. Arrange the pepper halves in a baking sheet cut side up. Fill each pepper with the turkey mixture. Fill the bottom of the pan with water. Cover the baking sheet with aluminum foil and bake for 40-50 minutes or until peppers are knife tender. Remove foil from pan, top each pepper with cheese, and return to oven for 5-8 minutes or until cheese is melted and started to brown. Serve hot. |
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| Wildtree Product(s): Taco Seasoning (large Plastic) Taco Seasoning |
