Greek Pasta Salad with Shrimp

Method of Preparation

Toss shrimp with 1 tablespoon Greek Vinaigrette; set aside. Prepare pasta according to package directions. Drain, rinse under cold water, and set aside. In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the fennel and sauté 5 minutes. Add the shrimp and continue cooking until completely cooked through, about 5 minutes more. Transfer mixture to a bowl along with cooked pasta and remaining ingredients. Stir to incorporate. Serve warm or chilled. Ingredients ½ pound shrimp, peeled and deveined, chopped 1 tablespoon plus ¼ cup Wildtree Greek Vinaigrette ½ pound pasta 2 teaspoons Wildtree Roasted Garlic Grapeseed Oil 1 fennel bulb, diced ½ cup cucumber, chopped ½ cup tomato, chopped ½ cup arugula or baby spinach ¼ cup feta Nutritional Info Calories: 300 Fat: 9g Saturated Fat: 2g Carbohydrates: 38g Fiber: 3g Protein: 14g Cholesterol: 65mg Sodium: 580mg

Meal Type:

Wildtree Product(s): Greek Vinaigrette