Gluten Free Kids...

Celiac disease

Consult a doctor if you have a medical concern.

Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.

Read more here : http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001280

 

Learn more how Wildtree foods can help. Click here. 

Certified Organic and Gluten Free Foods!

Have you heard yet? 

We're going Certified ‪#‎Gluten‬ ‪#‎Free‬!! We anticipate 65% of our products will be gluten free by year's end.

Speaking of certified. right now we have 70% of our product line certified organic, with an expectation that 88% will be by year's end!

If you KNOW anyone I can help with eating gluten free... please let me know! I can help! Leah's Natural Wildtree Foods

Two-thirds of all social brand mentions take place on Twitter

Two-thirds of all social brand mentions take place on Twitter

A new report from social media monitoring app mention, found that 66 percent of social media brand mentions take place on Twitter.
The report, which include data from one billion social media brand mentions over the last two years, also looked at the types of mentions that are taking place — finding that more than 75 percent are neutral, 17 percent are positive, and less than six percent are negative.
Other interesting findings include:

• Thursday is the busiest day for brand mentions, with 15.78 percent of weekly mentions
• Sunday has the least amount of mentions with 11.36 percent
• 91 percent of mentions come from people with fewer than 500 followers
• 36 percent of brand mentions are non-English

Bottom Line: With so many different platforms for people to talk about you online, it’s important that you’re keeping an eye on what people are saying. Whether it’s a happy customer raving about your service on Facebook or a potential customer with a question on Twitter — monitoring your social media brand mentions is an opportunity you can’t afford to miss.
Here are four tools you can use to see where people are talking about your business.
Read more here : http://blogs.constantcontact.com/product-blogs/social-media-marketing/facebook-news-feed-algorithm

Freezer Meal Workshops Facts:

$20 Wildtree gift card for you when you Book or Refer this to a friend who HOLDS a Freezer Meal Workshop.... Super Simple, Please share!
Freezer Meal Workshops Facts:
**Hang out with Friends for a couple hours
**knock out menu planning for 2-3 weeks by assembling dinners
**MUST be ready for a FUN afternoon/evening.
**MUST be OK with lots of laughter
**MUST be really BUSY - I mean REALLY BUSY so you will LOVE the ease of these meals!

Wicked Good Slow Cooker Sauce

Product # 10668
WICKED GOOD SLOW COOKER SAUCE
12 FL OZ BOTTLE - Nutritional Information
This Is A "Wicked Good" And "Wicked Easy" Slow-Cooker Sauce For Ribs, Bone In Pork Roast, Chicken Thighs Or Pot Roast.
Price: $9.50

In Home Tasting Parties with Wildtree Organics

Invite your friends for an evening of relaxation, food and fun!

How does a day or evening full of fabulous food, useful information, all shared with a group of friends and family sound to you?

We give you all the ingredients to throw a wonderful and fun party any time in the comfort of your own home. Our Independent Representatives will show your guests how to make cooking quicker, easier and more healthful for those who are short on time. Plus, home tasting parties are a fun, interesting adventure for those who wish to be more creative in the kitchen.

Click here to learn more! 

Cajun Shrimp Quinoa Skillet

Method of Preparation

Peel and devein shrimp. Pat dry and season with 1 tablespoon Cajun Seasoning. Heat 1 tablespoon Hickory Smoked Grapeseed Oil in a large nonstick skillet over medium high heat. Add the shrimp and sauté until pink; transfer to a plate. In the now empty skillet, heat the remaining 1 tablespoon Hickory Smoked Grapeseed Oil over medium heat. Add the onion, celery, and bell pepper. Sauté 7-10 minutes or until onion is translucent. Add the garlic, tomato paste, and remaining 1 tablespoon Cajun Seasoning. Stir until everything is combined. Add the tomatoes and stock; bring to a boil. Add the quinoa and bay leaves. Reduce heat to low, cover and simmer about 20 minutes or until quinoa is tender and liquid is absorbed. Stir occasionally. Stir in the basil, scallions, parsley, and shrimp. Cover the pan, remove from heat and allow it to steam until shrimp are completely cooked through. Season with salt and pepper if desired. Remove bay leaves before serving. Garnish with more fresh basil and parsley if desired.

Meal Type: Dinner Favorites,Meals Under 450 Calories

Wildtree Product(s): Cajun Seasoning   Hickory Smoked Grapeseed Oil