Beet Citrus Salad Marinade I Mandarin Oranges

Beet Citrus Salad

Ingredients

1 (5 ounce) container baby kale 1/4 cup Wildtree Beet Citrus Dressing & Marinade 3 mandarin oranges, peeled and segmented 2 tablespoons goat cheese, crumbled 2 tablespoons sliced almonds, toasted Method of Preparation In a large bowl, toss the baby kale with Beet Citrus Dressing & Marinade until well coated. Top with mandarin oranges, goat cheese, and toasted almonds. Submitted By: Wildtree from Lincoln, RI Meal Type: Wildtree Product(s): Beet Citrus Dressing & Marinade

Gluten Free Pancakes

Gluten-Free Pancakes (package directions)

Thoroughly mix all ingredients and let batter sit for 2-3 minutes. Heat a greased 12-inch nonstick skillet over medium heat. Add the batter a scant ¼ cup at a time and cook for about 2 minutes until small bubbles form on top of batter. Flip and finish cooking other side for about 2 more minutes until golden brown. Work in batches if necessary.

Method of Preparation

Submitted By: Wildtree from Lincoln, RI

Wildtree Product(s):
Gluten-Free Pancakes  

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Our Mission

Wildtree offers the highest quality herbs, spices and culinary blends that are free of preservatives, additives, fillers and promote a healthier lifestyle. We believe in the value of making cooking a quicker, easier, more healthful project for those who are short on time. Wildtree also offers a fun adventure for those who wish to be more creative in the kitchen. We offer our representatives the opportunity to earn unlimited income and have a home based business that allows them to live the American Dream.

I found it tiring and exhausting to look for amazing tasting Organic foods, until I found Wildtree. Now I can enjoy feeding my family tasty culinary foods, right at home! 

Do you worry about eating out and what's in your foods? I know I do! This drives me crazy! What am I really getting in my food when I eat out? Is it from a can? Is it really homemade? What is it? Do we really know? 

So, taking the time to eat at home with a culinary food product, you will never leave home to eat out. My family always asks for more and I love that! Come learn more about having the culinary foods direct to your door! 

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Do You Grow Your Own Foods?

Welcome to fresh oranges right off the tree! 

I have to say I'm pretty disappointed nowadays with even the restaurants. 

I guess in my mind, behind the wall, just like the Wizard of Oz - you don't know what is real or fake, they were still juicing fresh fruit for drinks. When your charged $3.95 a glass, and it's NOT fresh squeezed, I'm totally disappointed! 

Recently my husband took us out to IHOP and we were right in front of the food line. I could see everything behind fixed for meals. I saw they took out a juice carton, just like you buy at the store. I was so blown away, maybe just naive for sure! I can't believe we fool ourselves to go to a restaurant to eat and it's just the same as if you just did it yourself! Why do we decide to go out then? Unfortunately, this was a morning we were clear across town and needed to grab a bite to eat! 

I guess whatever excuse we put in our mind to eat out, it's a decision we have to make when we have to. If you only eat out every once in awhile, is it okay? Do you like to eat out? Why do we go to a restaurant to get the overpriced same food we have at home? 

I have my Mom down here in Arizona for a few months and it's really cool that they have orange and lemon trees in their neighborhood. I am amazed with all the people there hardly any eat the fruit off the trees! The picture above is the fresh oranges that were picked yesterday! I absolutely love the fresh juice! I wish there was trees everywhere to feed people fresh fruit! 

Why do we cut ourselves short? Instead of planting trees that cause pollen and flowers, why not grow trees with fruit? I feel our Government never wants us to be ahead of the game, fall behind and be broke buying fruit from other countries. Your thoughts? 

When we lived in Arizona a few years back we were renting a house that had grapefruits, oranges and lemons, boy was I in heaven. I actually had too much fruit and had to put a Craigslist add for free fruit, bring your bags! I had a lot of people come and grab fruit, loved it. I love sharing and not wasting. 

My long term goal is to do more for my family. Eat better! Have our own small garden and some fruit trees. If I get to that point we will see, but it's on my goal list. 

What is your thoughts on this? What would you like to see our communities do together to eat better and eat for free? 

Love to hear your thoughts! 

Stay Smilin' and Healthy! 

Leah 

Homemade Bean Soup I Crockpot Style

Can you believe it’s already holiday time again?

I feel like every time I get ready for the Summer to end, it’s already holiday time. Time just flies faster and faster every year! What do you think? Do you rush your days?

Seems like we always want to RUSH the weeks, but boy, the weeks are flying so fast already on their own. Why do we do that? If it’s Monday, we wish for Friday! If it’s Sunday, we wish it was not Sunday! I have this feeling more as a work a Corporate job, compared to a home job! So I love my home job waaaay more than the Corporate job!

Today was a day of patience! Did I say patience? Oh my, not my in my line of work haha! I try hard to have patience but it doesn’t come easy! What do I mean by this? I wanted to clean out my pantry today and check what foods I could use now and not go to the store. I feel I constantly add more and more food to my pantry and don’t follow my own words “use up what you have before going to the store!” So, with that being said, I decided to use up my dry beans! I had in my mind, I’m going to make a good bean soup. Even though in Arizona, it’s chilly these last few days, so I needed to make a good soup!

OH my! Thank goodness for Facebook! Some days I just think I have it all together to make a simple soup! But, I did what the package said, and it didn’t work.

1. Clean the beans
2. Soak over night and add some salt (added pink Himalayan salt)
3. Soaked in the Cast Iron Dutch Oven pan with a heavy lid
4. Soaked over night and then in the morning rinsed the beans
5. Added new water after rinsing
6. Put the beans back in the Dutch Oven pan and cook till boiling
7. Let soak for 4 hours

Okay, the beans should be ready! Ah no! The beans were hard as rock still, after all that! So headed over to my mom’s that are on Facebook and asked “what is the secret to dry beans?” Well, it seems like the Crockpot is a better way to cook the beans and keep them cooking long term. So, back to the Crockpot and on high for a few hours! Wa-La! It was what these beans needed to soften! Patience and the Crockpot!

Added a good amount of spices, a few teaspoons of Wildtree Bouillon Soup base and a can of tomatoes. Wa-La the soup is amazing! I did let it cook all day with the spices and mixed can of tomatoes, the bean soup is fantastic!

So just a quick reminder! Wish homemade food, it takes Patience!

What would you add? Do you make soup often? What do you like to add to your soups for great flavors?