Sweet Orange Buns : Cinnamon Rolls

Sweet Orange Buns

Ingredients

For the dough:

1 package Sunday Morning Cinnamon Roll Dough

4 tablespoons of softened butter

1/2 cup milk

1 large egg

2 tablespoons orange zest

For the filling:

1 1/2 tablespoons milk

 2 tablespoons orange zest

For the glaze:

1 ½ tablespoons fresh orange juice

Method of Preparation

Preheat oven to 375°F. Grease a 9x9 inch pan. To make the filling, combine milk and orange zest with contents of filling packet in a small bowl and make a thick paste, set aside. In a medium sized bowl, stir together the dough mix, butter, milk, egg, and orange zest until a soft dough forms. Turn dough out onto a floured surface and knead about 5 times. Roll into a 9x14 inch rectangle. Spread the filling over the dough and gently roll it up into a log, starting with the short edge. Using a sharp or serrated knife cut the rolled up dough into 9 equal pieces. Place in prepared pan, cut side up. Bake for 25-30 minutes until they are golden brown. Cool for 10 minutes before turning out onto a rack and glazing. Combine the glaze mix with fresh orange juice and whisk until smooth. Spread on the warm cinnamon rolls and serve.

Meal Type: Sugar & Spice,Breakfast

Wildtree Product(s): Sunday Morning Cinnamon Rolls