Lemon & Artichoke Couscous with Shrimp
Ingredients | ||||||||||||||||||||||||||
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2 ¼ cups water
1 ½ cup Israeli couscous (aka pearl
couscous)
1 1/2 tablespoon Wildtree Natural
Grapeseed Oil
½ cup red onion, finely diced
1 (14 ounce) can artichoke hearts,
quartered
1 pound large shrimp, peeled and
deveined
2 teaspoons Wildtree Garlic Galore
Seasoning Blend
2 teaspoons Wildtree Dill Dip
Blend
2 teaspoons lemon zest
1 lemon, juiced
2 tablespoons fresh chopped
parsley
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Nutritional Info | ||||||||||||||||||||||||||
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