Product of the month:
Buffalo Chicken Cups
Serves 12
Ingredients:
24 wontons
2 teaspoons Wildtree Natural Grapeseed Oil
8 ounces chicken, cooked and shredded
8 ounces Neufchatel cream cheese
2 tablespoons Wildtree Blazin’ Buffalo Blend
½ cup shredded cheddar
Preheat oven 375 degrees F. Brush the wontons with Grapeseed Oil and place oiled side up in 24 mini muffin mold. Combine the chicken, cream cheese, Buffalo Blend, and cheddar cheese. Fill the wonton cups with the chicken mixture. Bake for 8-10 minutes or until the wontons are browned and crisped. Can be topped with shredded carrot, diced celery or onion, shredded lettuce or cabbage, or diced tomatoes.
Calories 140;
Fat 8 g;
Saturated Fat 4 g;
Carbohydrate 10 g;
Fiber 0 g;
Protein 9 g;
Cholesterol 30 mg;
Sodium 300 mg
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