Halloween Dirt Pies : Wildtree

Method of Preparation

Once the pudding is finished thickening up, whisk in the Chocolate Lover’s Syrup. Transfer to a bowl and allow to cool. Divide the pudding among 10 (3 ounce) plastic cups. Top with the crushed chocolate cookies. Preheat oven to 350 degrees F. Remove one of the disks of Sugar Cookie from the refrigerator. Cut the disk in half and store the remaining in the refrigerator for later use. Flour your working surface, place the dough on the flour. Then dust the top of the dough with flour as well as a rolling pin to keep the dough from sticking to any surface. Roll the dough out to about ¼ inch thickness. Use a sharp knife to free hand cut gravestone shapes in the sugar cookie dough. (Make sure the base of the gravestones are small enough to fit inside the 3 ounce cups). Place the gravestones on a parchment lined baking sheet and cook for 10-12 minutes until cookies are cooked through. Remove from oven and allow to cool slightly. If desired use a decorating icing to write “RIP” on the gravestones. Place the gravestones upright in the cups. Serve. Check out more here.

Meal Type: Sugar & Spice

Wildtree Product(s): Chocolate Lover's Syrup   Old Fashioned Vanilla Pudding