The Best Vegan Snickerdoodles

Method of Preparation

Preheat oven to 350ºF and line a cookie sheet with parchment paper. In a small bowl, mix together the sugar and cinnamon and set aside. In a medium-sized mixing bowl, stir together Snickerdoodles, soy milk, and melted Organic Coconut Oil until a soft dough forms. Shape dough into 12 small balls and roll in cinnamon sugar. Press onto the parchment-lined cookie sheet and bake for 10 minutes or until cookies are set and slightly browned on the edges. Allow to cool completely before serving. Ingredients 1 tablespoon evaporated cane sugar 1/2 teaspoon cinnamon 1 package Wildtree Snickerdoodles 3 1/2 tablespoons plain soy milk 2 1/2 tablespoons Wildtree Organic Coconut Oil, melted Nutritional Info Calories: 80 Fat: 3g Saturated Fat: 2.5g Carbohydrates: 13g Fiber: 1g Protein: 1g Cholesterol: 0mg Sodium: 50mg