Preheat oven to 350ºF and line a cookie sheet with parchment paper. In a small bowl, mix together the sugar and cinnamon and set aside. In a medium-sized mixing bowl, stir together
Snickerdoodles, soy milk, and melted Organic Coconut Oil until a soft dough forms. Shape dough into 12 small balls and roll in cinnamon sugar. Press onto the parchment-lined cookie sheet and bake for 10 minutes or until cookies are set and slightly browned on the edges. Allow to cool completely before serving.
Ingredients
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1 tablespoon evaporated cane sugar
1/2 teaspoon cinnamon
3 1/2 tablespoons plain soy milk
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Nutritional Info
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Calories:
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80
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Fat:
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3g
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Saturated Fat:
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2.5g
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Carbohydrates:
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13g
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Fiber:
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1g
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Protein:
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1g
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Cholesterol:
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0mg
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Sodium:
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50mg
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