Smoked Mozzarella and Tomato Blend

Smoked Mozzarella and Tomato Blend

• Prepare the dip per directions on the jar. Spread on grilled
cheese sandwiches or turkey burgers!
• Mix with whole wheat pasta (to taste) and Wildtree Basil and
Pesto Grape Seed Oil. Add your choice of protein or veggies!
• Prepare the dip per directions on the jar. Take boneless
skinless chicken beasts and cut to make a slit (don't go all the
way through) down the middle of the breast. Stuff chicken
breast with dip. "Pinch" back together and hold with
toothpicks. Sprinkle bread crumbs and bake!
• Mix with ground hamburger or turkey. Form into patties for burgers or brown the meat for
tacos or nachos!
• Mix with sour cream (to taste) and top baked potatoes or veggies!
• Sprinkle on cubed chicken or tofu and cook. Take 1/2 cup water, 1/2 cup half and half and
pour in. Add pasta noodles and mix together. Top with parmesan cheese. Add some
Wildtree Rancher Steak Rub (to taste)!
• Mix in with cottage cheese (to taste) and blend in food processor or blender for a dip!
• Prepare the dip per directions on the jar. Use as a sandwich, cracker, bagel, or wrap spread!
• Mix with Wildtree Alfredo Extraordinaire sauce (to taste). Throw on red peppers or other
veggies for a delicious pasta or risotto dish!
• Sprinkle on tilapia fillets and fry in skillet with Wildtree Grapeseed Oil!
• Sprinkle on cooked veggies (to taste)!
• Prepare the dip per directions on the jar. Cut fresh jalapenos (long way) in half and remove
seeds. Fill jalapeno with mixture, lay a chicken breast tender strip on top, wrap in bacon and
secure with toothpicks and put on the grill!
• Prepare the dip per directions on the jar. Stuff celery sticks for a healthy appetizer!
Recipes from Wildtree’s website that can be made with this product:
• Smoked Mozzarella Chicken Tenders
• BLT Salad Roll-Ups
• Avocado and Sundried Tomato Quesadillas
• Chicken and Vegetables in Tomato Cream

Pumpkin & Kale Lasagna

Ingredients

12 lasagna noodles, prepared according to package directions 2 (15.5) ounce cans pumpkin puree 2 eggs, beaten ½ teaspoon Wildtree Rancher Steak Rub ¼ cup Parmesan, grated 1 cup part skim mozzarella, shredded 2 tablespoons fresh sage, minced 1 tablespoon Wildtree Roasted Garlic Grapeseed Oil 4 packed cups kale, stems removed and chopped 1 tablespoon Wildtree Garlic Galore Seasoning Blend 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup Wildtree Alfredo Extraordinaire 2 tablespoons dry couscous Method of Preparation Preheat oven to 350°F. In a bowl whisk together pumpkin puree, eggs, and Rancher Rub; set aside. In a separate bowl combine the Parmesan, mozzarella, and sage; set aside. In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the kale and Garlic Galore; sauté until kale is wilted, about 3 minutes. Transfer to a bowl and set aside. In a saucepan melt the butter over medium heat. Whisk in the flour, cook for 1 minute. Add the milk and Alfredo mix and whisk until smooth. Stirring often, heat the mixture over medium heat until it begins to thicken slightly, about 5 minutes. Do not let the mixture boil. Grease a 9 x 9 baking dish. Pour about half of the Alfredo sauce in bottom of dish. Add layer of noodles (they may need to be trimmed) then spread noodles with half of pumpkin mixture. Add another layer of noodles, followed by half of the mozzarella and Parmesan mixture. Add all of the sautéed kale. Sprinkle kale with all of the couscous. Add layer of noodles. Spread noodles with remaining pumpkin mixture. Top with remaining mozzarella and Parmesan mixture. Add one last layer of noodles. Pour remaining Alfredo sauce over everything. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes. Let lasagna cool 10 minutes before serving. Calories 390; Fat 15g; Saturated Fat 7g; Carbohydrates 49g; Fiber 5g; Protein 17g; Cholesterol 75mg; Sodium 380mg Meal Type: Dinner Favorites,Meals Under 450 Calories ,Vegetarian Wildtree Product(s): Alfredo Extraordinaire   Alfredo Extraordinaire (large Plastic)   Garlic Galore Seasoning Blend   Rancher Steak Rub   Rancher Steak Rub (large Plastic)

Nutritional Info

Calories: 390 Fat: 15g Saturated Fat: 7g Carbohydrates: 49g Fiber: 5g Protein: 17g Cholesterol: 75mg Sodium: 380mg