Breakfast Burritos : Wildtree

Do you LOVE Breakfast Burritos? Check this out!

Bundle includes Small Rancher Steak Rub, Onion and Chive blend, and Bacon Grapeseed Oil - $29.50 + shipping (upgrade to a large rancher steak for an addition $16.50) *** 

You'll have enough to make these again and again and even again!!! ***

Anyone that orders these items will also get the Recipe/Prep/Grocery list and an invite to my house for Wine and Burrito Making Party Who is in? Order Today!

Organic July Food Bundles at 50% off!

Unheard of! Love how Wildtree offers 50% off their food bundles. No where else can you get such an amazing deal on Organic foods.

Pumpkin & Kale Lasagna

Ingredients

12 lasagna noodles, prepared according to package directions 2 (15.5) ounce cans pumpkin puree 2 eggs, beaten ½ teaspoon Wildtree Rancher Steak Rub ¼ cup Parmesan, grated 1 cup part skim mozzarella, shredded 2 tablespoons fresh sage, minced 1 tablespoon Wildtree Roasted Garlic Grapeseed Oil 4 packed cups kale, stems removed and chopped 1 tablespoon Wildtree Garlic Galore Seasoning Blend 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup Wildtree Alfredo Extraordinaire 2 tablespoons dry couscous Method of Preparation Preheat oven to 350°F. In a bowl whisk together pumpkin puree, eggs, and Rancher Rub; set aside. In a separate bowl combine the Parmesan, mozzarella, and sage; set aside. In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the kale and Garlic Galore; sauté until kale is wilted, about 3 minutes. Transfer to a bowl and set aside. In a saucepan melt the butter over medium heat. Whisk in the flour, cook for 1 minute. Add the milk and Alfredo mix and whisk until smooth. Stirring often, heat the mixture over medium heat until it begins to thicken slightly, about 5 minutes. Do not let the mixture boil. Grease a 9 x 9 baking dish. Pour about half of the Alfredo sauce in bottom of dish. Add layer of noodles (they may need to be trimmed) then spread noodles with half of pumpkin mixture. Add another layer of noodles, followed by half of the mozzarella and Parmesan mixture. Add all of the sautéed kale. Sprinkle kale with all of the couscous. Add layer of noodles. Spread noodles with remaining pumpkin mixture. Top with remaining mozzarella and Parmesan mixture. Add one last layer of noodles. Pour remaining Alfredo sauce over everything. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes. Let lasagna cool 10 minutes before serving. Calories 390; Fat 15g; Saturated Fat 7g; Carbohydrates 49g; Fiber 5g; Protein 17g; Cholesterol 75mg; Sodium 380mg Meal Type: Dinner Favorites,Meals Under 450 Calories ,Vegetarian Wildtree Product(s): Alfredo Extraordinaire   Alfredo Extraordinaire (large Plastic)   Garlic Galore Seasoning Blend   Rancher Steak Rub   Rancher Steak Rub (large Plastic)

Nutritional Info

Calories: 390 Fat: 15g Saturated Fat: 7g Carbohydrates: 49g Fiber: 5g Protein: 17g Cholesterol: 75mg Sodium: 380mg