Herbes de Provence Roast Chicken

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Method of Preparation

Preheat the over to 425°F. Truss the chicken and pat it dry. Mix together the oil, Herbes de Provence Blend, salt, and black pepper. Rub the spice mixture on and under the skin of the chicken. Place the chicken breast side up on the vegetables on a sheet pan, tent with foil and cook for 20 minutes. Remove the foil and continue cooking for another 40 minutes. Remove chicken from oven when the temperature near the leg reaches at least 165°F. Rest for 10 minutes before carving.

Meal Type: Dinner Favorites

Wildtree Product(s): Herbes De Provence   Natural Grapeseed Oil

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Italian Chicken Sandwiches

Serves 6

1 ½ pounds chicken breasts, boneless and skinless

2 tablespoons Wildtree Hearty Spaghetti Sauce Blend

1 tablespoon Wildtree Garlic Galore Seasoning Blend

2 tablespoons Wildtree Natural Grapeseed Oil

6 ounce bag baby spinach

½ cup diced roasted red peppers

6 whole wheat buns

Toss the chicken with Hearty Spaghetti Blend, Garlic Galore, and Grapeseed Oil in a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Add the spinach, roasted red pepper, and chicken to the slow cooker with remaining liquid. Toss to combine. Cover and continue cooking, stirring often, until spinach is wilted. Season with salt and pepper if desired.  Serve on buns with shredded cheese if desired.

Calories 310; Fat 8 g; Saturated Fat 1 g; Carbohydrate 28 g; Fiber 5 g; Protein 31 g; Cholesterol 65 mg; Sodium 530 mg

Super Sloppy Joes

Serves 5

1 pound ground beef

½ onion, diced

1 bell pepper, diced

1 carrot, diced

1 tablespoon Wildtree Garlic Galore Seasoning Blend

3 tablespoons Wildtree Sloppy Joe Blend

2 (8 ounce) can tomato sauce

2 tablespoons tomato paste

5 whole wheat buns

Add the ground beef, onion, bell pepper, and carrot to a slow cooker. Whisk together the remaining ingredients until combined. Pour the mixture over ingredients in slow cooker and stir to combine. Cook on high 3-4 hours or until beef is cooked through; stir occasionally. Remove lid, continue cooking on high for about 30 minutes or until the liquid in the slow cooker has reduced. Serve on buns with shredded cheese if desired.

Calories 280; Fat 6 g; Saturated Fat 1.5 g; Carbohydrate 35 g; Fiber 6 g; Protein 34 g; Cholesterol 50 mg; Sodium 910 mg