Serve it at Home | FREE Wildtree Phone App with Money Saving Options

Serve it at Home | FREE Wildtree Phone App with Money Saving Options. Contact Me Today!
Leah 970-391-8200 text or call or go direct to my Facebook page and message me.

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🍱 What’s for Dinner?

What's This Wildtree All About?

Delicious,  nutritious meals no matter how busy your night. Our chef-designed meal solutions help you solve the age old question, “What’s for dinner?”

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Not only will you get $5 NOW on your order within 30-days, but Wildtree gives you the option - every time you order you get 10% back on your order. Time to save money and earn FREE food!

Meal Prep | Freezer Meals | Recipes + Shopping List
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Serve it at Home | Wildtree Family Freezer Meal Prep

Serve it at Home | Wildtree Family Freezer Meal Prep

Freezer Meals Recipes | Recipes Included | Freezer Meals

Freezer Meals Recipes | Recipes Included | Freezer Meals

WEBSITE : http://www.ServeitatHome.com

FACEBOOK : https://www.facebook.com/ServeItAtHome

Serve it at Home | Learning How to Use Organic Foods at Home

What to do when you stop enjoying food

What to do when you stop enjoying food? 

In the last post, we discussed how to organize your recipes in order to be able to look for inspiration and find your favorites more easily. But what if you feel like you just don’t enjoy food any more these days?

Don’t worry.

We understand. Even our favorites can start to seem pretty dull after a while. Plus, being so busy can mean you’re spending all that time in the kitchen, so that when you finally sit down to eat you've lost interest. 

Finding Inspiration

Making the most of the cookbooks and recipes you have is one way to gain inspiration. Another way would be to try to recreate recipes you’ve enjoyed at restaurants. Some people are very conservative when they are eating out, sticking to the familiar such as pasta. In truth, this is a waste of time and money. Anyone can boil pasta and make any one of hundreds of sauces. Be more adventurous and try something new. If you can’t decide, ask your wait staff. They’ve eaten everything on the menu and will know what’s good.

What about taking a closer look at ingredients that the Culinary Chefs use? Would that excite you?

Another way of making fantastic tasting meals at home can be simple! We can show you how today!

Another way to gain inspiration is to try a recipe makeover. Pick one of your favorite recipes and try to make it healthier. Or, mix it up with different ingredients. Or, try a different cuisine. Start exploring Cajun or Indian cooking and experiment with all the luscious spices.

You can also try to eat your cookbook; that is, work your way through all the recipes in your favorite cookbook one at a time. Make notes as you go along. You’re sure to find some new favorites. 

Make and Freeze

If slaving away in the kitchen is really what’s getting you down, try some make and freeze meals. Buy some square plastic containers with tight-fitting lids and some plastic food storage bags.

Go to the grocery store, do your shopping, come home, and start cooking.

The principle behind make and freeze is to do all your cooking in one day to create meals you can eat that day, and then portion up the rest. You can then heat and eat them any time. This ensures you always have something on hand to eat, and making a number of dishes to rotate means you won’t get so bored. Best of all, if you have a busy family life, or anyone has allergies, you can color-code the lids and put tape on the containers to say what’s in them, and for whom.  

Freeing up your time in this way can inspire you to enjoy your food even more now that it’s no longer a daily grind. If you want to learn how to make 20 meals from home and freeze them, checkout out our meals here. 

Still not feeling it when it comes to food? In the next post, we will be discussing small ways to change your everyday meals that can lead to big results.

Until next time!

Grapeseed Oil Sale : Like Getting 3 FREE

It ONLY happens, maybe, twice a year! Stock up Now!
Staples and Oil! Need any of your Staples or I can ship a Freezer Meal Workshop to you???
Get your Oil Jugs for $26 instead of $52!- Don't shop the center of the store. Check the staples sheet - that is MY center of the store. I can pronounce all the words and we save a TON of money!!

Freezer Meal Foods : Free Food

I cannot even believe it! I have some incredibly exciting news to share! As many of you know, one of my most favorite parts about my Wildtree Business is helping families get back to the dinner table! My Freezer Meal Workshops allow families to prep meals ahead of time, so they don't have to worry about "What's for Dinner" as long as that freezer is stocked! 

Here's the exciting part!!

All of my Workshops held in the month of January qualify for DOUBLE HOSTESS CREDIT. What does this mean? Well - for instance - a workshop with 10 people attending means a FREE Workshop bundle for you and an additional $200 in FREE groceries. Could you even imagine??? I kid you NOT. Wildtree has blessed us with this incredible gift! For those of you that decide to open your homes in January, you WILL be rewarded!

If you have ever been on the fence before on hosting, now is the time. You will not believe how much fun they are! Especially right after the holidays.

Message me, post below, or call me if you want to consider a date in January! Don't miss out! A BRAND new Wildtree Pantry could be the outcome, and a freezer full of meals... ALL in just 90 minutes time. Click here to learn more on Wildtree Foods.

10 Meals in 2 Hours! Save Your Family...

What's for dinner?

I don't know about you, but I used to HATE that word! Now, it's fun and exciting to pull out that next freezer meal with new flavors! 

Join me at one of these Freezer Meal Workshops! I'll help you get TEN Family sized meals into your freezer. They are lifesavers on busy nights!! Say GOODBYE fast food and frozen pizza. Say HELLO healthier dinners with the family without stressing over what to make!

Sign up and get your Freezer Meal Workshop On! Click here to email me.

Crock Pot Freezer Meals

 

It's your lucky day!!!  JUST in time to take a couple of items off of your "to do" list before the mad rush of the holidays! This spot will fill up QUICK so let me know immediately if you want it! The workshop fee is $79 + food tax and covers the Wildtree products you will use, some shared ingredients as well as the grocery list, recipes, bag labels and all those shenanigans you shouldn't have to worry about! Let's get started today! Get on my calendar. Click here to email me!

Soup is On! Time to Save Time, Money and be Prepared

Soup is On! Time to Save Time, Money and be Prepared!

Grab some friends and let's be prepared for the upcoming months! Create 11 meals! 

Click here to email me! 

Everyday Freezer Meals Workshop : Vegetarian Version

Everyday Meals Workshop – Vegetarian Version 


Attached is the grocery list for the Everyday Meals Freezer Workshop. Since you are going to be making a vegetarian version of this menu, please see the notes below for my suggestions on substituting things out:


1. Jambalaya- Omit the meat all together and double up on the veggies - 4 stalks of celery, 1 cup each red, yellow, and green pepper. You could add corn as well for more "meaty" texture. Do not double the tomatoes - keep that at one can.

2. Crock Pot quesadillas - Sub with black and/or pinto beans. One can of beans should be enough. Rather than preparing in the crock pot, simmer this on the stovetop for 20 minutes.

3. Perfect Roast Chicken - For this I'd have you season extra firm tofu, then skillet sear it. If you have a vegetarian substitute that you roast - such as a sliced butternut squash, that would work too. Recommended to use gardien - a widely available non GMO vegan vegetarian substitute - in the freezer section of most stores. This seasoning for this recipe would be enough for at least four of them - do NOT thaw - keep frozen.

4. Lemon Rosemary Pork Tenderloin – Try either a white bean and pasta mixture (one can of beans) with the seasoning, or do a firm tofu seared/skillet etc. If doing tofu - unless you are used to working with tofu - it's best to try to find the pressed kind (Trader Joes usually sells it). Otherwise it will be a mess if you don't squeeze out all the liquid. But one container should do it.

5. Crock Pot burritos – Keep the Rotel tomatoes, but add 2 cans drained black beans, 1 zucchini, 1 yellow squash, 1 onion, and 1 red bell pepper, all sliced. Cut the crockpot cooking time in half.

6. Lemon Rosemary pasta - Omit the chicken and add some veggies - broccoli is good in this one, asparagus, mushrooms, sundried tomatoes, artichokes, etc. This is really flexible with the amount and types of veggies. One bunch asparagus, one container mushrooms and one small jar of artichokes should od it. 1/4 cup of sundried tomatoes should suffice, too - any more & it might be overpowering.

7. Cajun Shrimp fettuccine - Omit the shrimp, add yellow and green peppers, and mushrooms. Call this one Cajun Peppers & Mushrooms w/ fettuccine. Mushrooms don’t freeze well - buy one container fresh the day you make it. For the workshop, one yellow and one red pepper for your ziplock bag.

8. Meatloaf - This is a tough one as I find the vegetarian version of ground meat doesn't blend well with eggs/oatmeal - the binding is difficult. I prefer to use a cooked lentil and oatmeal mixture - the recipe for this is below. You'll have garlic, eggs, oatmeal, salt, pepper, and hearty spaghetti blend on hand at the workshop to add. You'll need to bring the lentils (cooked), onions, grated cheese, and tomato paste.

9. Salmon - For this one I'd recommend doing the fish - but if you 100% do not do fish at all, thinly sliced tofu works or a firm veggie such as butternut squash is also fantastic. (amount: One container of tofu or 4 gardien patties)

10. Burgers - For this one I like portabella mushrooms (3-4) - but they definitely
take some marinating - so this would be one to definitely freeze, then thaw, as opposed to cooking immediately. Then grill the mushrooms as opposed to pan searing them. We'll also leave off the rancher steak rub until cooking time, as salt tends to "cook/sweat" the mushrooms prior to cooking.

Another option: use 4 gardien or 4 frozen veggie burgers - keep frozen.


I hope these substitutions are helpful for you - let me know what questions you have and we can go from there. Thanks!



MEATLESS LOAF
1 teaspoon salt
1 cup lentils, cooked & slightly mashed
1 small onion , diced
1 cup oats
¾ cup grated cheese (cheddar, swiss, jack or american)
1 egg , beaten
4.5 ounces tomato sauce
1 teaspoon garlic galore
1-2 Tablespoons Hearty Spaghetti Blend
¼ teaspoon black pepper

In separate bag: 1 (15oz) can tomato sauce with ½ Tablespoon Hearty Spaghetti blend


LENTILS SHOULD BE PREPPED BEFORE COMING TO THE WORKSHOP:
• Add salt to water and boil in a saucepan.
• (Boil 2 cups water to 1 cup lentils, add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
• Drain and partially mash lentils.


AT COOKING TIME:
Thaw freezer bag and drain excess liquid. Spoon into greased loaf pan & Smooth top with back of spoon. Bake at 350 degrees for 45 - 60 minutes until top of loaf is dry, firm and golden brown.Top with tomato sauce mixture & Cool about 10 minutes.
Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Wildtree Freezer Meal Workshops – Saving you money on your food bill

Wildtree Freezer Meal Workshops – Saving you money on your food bill

I’ve been successfully leading Wildtree Freezer Meal workshops and can wholeheartedly testify to the fact that these workshops are saving people a LOT of money on their food bill…

Most people do not grocery shop for ten complete, protein-rich meals all at one time. This is the primary reason people look at the “upfront” cost of these workshops and hesitate a bit. Saving money takes a bit of planning – as well as taking a hard look at how we are spending money on food every month. I would guess that the majority of Americans do not even know what they spend on groceries each month. Do you add up every bit of food you buy for your home? According to the USDA Cost of Food Report (you can Google this to see for yourself!), the AVERAGE American family of four (with 2 grade-school aged children) is spending about $1020 each month on food eaten IN THE HOME. When you consider that the ten dinners you will make with Wildtree will cost approximately $150-$180 (that breaks down to about $2.50 - $3 per person/per meal), you can see that cooking this way will save you a whole lot of your monthly food budget!

If you were to go to the store right now and purchase everything you need for TEN complete and healthy dinners for 5-6 people(including meat in each of those ten meals) – how much do you think you would spend? Now think of the times you go out to dinner because you didn’t plan ahead or have nothing easy to prepare on busy evenings? I guarantee you that you would spend at least twice what the cost is for the ten meals you will make with Wildtree. Not to mention that with Wildtree freezer meal workshops, you go home with the ten meals PLUS the leftover Wildtree products for at least 20 more meals… This will even further push your food cost down! Most of my regular Freezer Meal customers tell me that they estimate they are saving about 25-30% on their food bill. That’s considerable savings!

But sometimes, people just honestly don’t want to spend that much all at once…. some prefer to spread out their budget more evenly over the month. Here’s a couple options to consider:

1) Purchase your Wildtree bundle first. This is usually done well in advance of the workshop. Then you can do your grocery shopping right before workshop day, which is usually 1 ½ to 2 weeks later, which is sometimes even in a different pay period.

2) You don’t need to purchase ALL the protein and groceries before the workshop. There are many customers who come to workshops with JUST their freezer bags. They fill the bags with the Wildtree recipes and extras that are provided at the workshop. Then, they can fill their bags later as they need them – buying only the meat they need for that coming week.

Do you have any questions? Click here to contact me today! Let's start saving money together!

9 Different Freezer Meals: Get YOUR Grill On Recipes

Is this your 5:00pm?? 
I would love for you to join us and learn how to make quick, healthy, and delicious meals!!! Come for a time of #food, #drinks, and most importantly friendship!! 
Let's make Dinner Time fun again!

Get Your #Grill ON
Asian Ginger #Beef Tips w/ Slaw
Garlic Grilled #Chicken & Roasted #Veggies
Agave #BBQ Country Ribs
Cheddar & Garlic Turkey Burgers
Savory Grilled #Tilapia
Rodeo Cheese #Burgers w/#Grilled Onion Strings
Garlic Grilled Shrimp Skewers w/Angel Hair pasta
Hickory Grilled #Rodeo Chicken
Rancher Grilled #Steaks w/ Cheese “crowns”
Grilled #Asian #Ginger Chicken Skewers
www.MyWildtree.com/Leah

What is a FREEZER Meal Workshop?

Who has time to make Dinners anymore?

The cost is $76 (which must be pre-paid) and you get:

*7 full-size bottles/jars of Organic Wildtree spices/seasonings/sauces (all-natural, super healthy) with enough left over to take home and do all the meals again
*the complete recipes
*grocery list/preparation details
*side-dish recipes using leftover product
*freezer bag labels
*inventory document
*personal instruction

At the workshop we will prepare 10 organic meals at 6 servings each (or 20 meals at 3 servings each) which = 60 servings. Once I send the grocery list most people spend on average (depending on where you shop, of course) $76 (or come with some friends and get your groceries in bulk to make it even less!!).

So, $76 now for registration/package above about $76 in a few weeks for groceries = $152 / 60 servings = $2.53 per serving!  (And that's assuming you don't use any of your leftover groceries!  It's even less when you use up the leftovers)

Another way to look at it would be approximately $150 for 10-20 healthy, home-cooked, delicious and convenient meals (depending on the size of your family, these can last you 2 weeks to a month).

If you're on a tight budget you can always just come with your freezer bags and add the meat as you're able to buying only the meat you need for each week instead of purchasing it all up-front.

The menu will change monthly. Contact me today to get you started!

Wildtree has FREEZER Meal Workshops!

 

Come join the fun! Be a Wildtree rep and show others how to do the FREEZER meal workshops! Simple, Easy and FUN! Click here to get started as a rep and be paid to share the simple eating to others!

Is this something you can do?