“KIDTASTIC” FREEZER MEAL WORKSHOP RECIPES
Not-So-Sloppy
Sliders (#1)
In Freezer Bag
1½
lbs lean ground beef
½
medium onion, finely diced
½
green bell pepper, finely diced
1
teaspoon yellow mustard
3
Tablespoons Wildtree Sloppy Joe Blend
3
Tablespoons tomato paste (provided at workshop)
1
Tablespoon brown sugar (provided at workshop)
Ranch
Pork Chops (#2)
In Freezer Bag
4-6
center cut pork chops, ¾ inch thick
1
medium onion, sliced
½
cup shredded parmesan cheese
2
Tablespoons Wildtree Smoky Bacon Flavored Grapeseed Oil
3
Tablespoons Wildtree Creamy Ranch Dressing & Dip Mix
½
teaspoon salt (provided at workshop)
½
teaspoon pepper (provided at workshop)
Slow Cooker Beef
Stroganoff (#3)
In Freezer Bag
1½
lbs beef stew meat
½
medium onion, diced
8
oz package sliced mushrooms
1
packet Wildtree Stroganoff Skillet Meal Seasoning
½
teaspoon salt (provided at workshop)
½
teaspoon pepper (provided at workshop)
1
cup water (provided at workshop)
Surf-n-Turf Skewers
(#4)
In Freezer Bag
18
jumbo shrimp, peeled & deveined (approx 1½ lbs)
1
lb pre-cooked smoked sausage or Kielbasa sausage (cut into 18 slices)
1
Tablespoon Wildtree Smoky Bacon Flavor Grapeseed oil
1
Tablespoon Wildtree Adobo Seasoning Blend
Slow
Cooker Chicken Chili (#5)
In Freezer Bag
1- 1½ lbs boneless, skinless chicken
breast, cut into 1 inch bite size pieces
1 medium onion, finely diced
1 cup frozen corn
15 oz can black beans, drained & rinsed
15 oz can white beans, drained & rinsed
10 oz can “Rotel” diced tomatoes with green
chilies
1 package Wildtree Creamy Ranch Dressing
& Dip Mix
1 Tablespoon Wildtree Adobo Seasoning Blend
2 teaspoons Wildtree Chicken Bouillon Soup
Base (provided at workshop)
1 cup water (provided at workshop)
Sloppy
Skillet (#6)
In freezer bag 6a:
1-1½ lbs lean ground beef
½ medium onion, diced
½ green bell pepper, finely diced
In quart bag 6b:
14.5 oz can diced tomato
6 oz can tomato paste
3 Tablespoons Wildtree Sloppy Joe Blend
1 Tablespoon red wine vinegar (provided at
workshop)
½ teaspoon salt (provided at workshop)
½ teaspoon pepper (provided at workshop)
Adobo Taco Stack
(#7)
In freezer bag
1½ lbs boneless, skinless chicken thighs
(or breasts)
2 Tablespoons Wildtree Smoky Bacon Flavor
Grapeseed oil
2 Tablespoons Wildtree Adobo Seasoning
Blend
2 Tablespoons red wine vinegar (provided at
workshop)
1 Tablespoon brown sugar (provided at
workshop)
1 teaspoon hot sauce (optional)
Cheesy
Chicken Tenders (#8)
In freezer bag 8a:
1½ lbs boneless, skinless chicken breasts,
cut into tenders
2 Tablespoons Wildtree Smoky Bacon Flavor
Grapeseed oil
½ teaspoon salt (provided at workshop)
½ teaspoon pepper (provided at workshop)
In quart bag 8b:
1 package Wildtree Crispy Chicken Blend
¾ cup Wildtree Kids Cheez
1 teaspoon Wildtree Adobo Seasoning Blend
Slow Cooker Adobo
Chicken (#9)
In freezer bag
1½
lbs boneless, skinless chicken thighs (or breasts)
2
medium onions, quartered & sliced
1
red bell pepper, sliced
¾
cup low sodium soy sauce
2
Tablespoons Wildtree Bacon Flavor Grapeseed Oil
2
Tablespoons Wildtree Adobo Seasoning Blend
1
Tablespoon minced garlic (provided at workshop)
1
Tablespoon lime juice (provided at workshop)
¼
cup rice vinegar (provided at workshop)
2
Tablespoons brown sugar (provided at workshop)
½
teaspoon salt (provided at workshop)
½
teaspoon pepper (provided at workshop)
Macaroni & Beef
Casserole (#10)
In freezer bag 10a:
1½ lbs lean ground beef, chicken or turkey
½ medium onion, finely diced
In quart bag 10b:
14.5 oz can diced tomatoes, drained
2-3 teaspoons Wildtree Adobo Seasoning
Blend
1½ teaspoon oregano (or Wildtree Hearty
Spaghetti Blend) (provided at workshop)
½ teaspoon salt (provided at workshop)
½ teaspoon pepper (provided at workshop)
