Kidtastic Freezer Meal Workshop

“KIDTASTIC” FREEZER MEAL WORKSHOP RECIPES

Not-So-Sloppy Sliders (#1)

In Freezer Bag 

1½ lbs lean ground beef

½ medium onion, finely diced

½ green bell pepper, finely diced

1 teaspoon yellow mustard

3 Tablespoons Wildtree Sloppy Joe Blend

3 Tablespoons tomato paste (provided at workshop)

1 Tablespoon brown sugar (provided at workshop)

Ranch Pork Chops (#2)

In Freezer Bag  

4-6 center cut pork chops, ¾ inch thick

1 medium onion, sliced

½ cup shredded parmesan cheese

2 Tablespoons Wildtree Smoky Bacon Flavored Grapeseed Oil

3 Tablespoons Wildtree Creamy Ranch Dressing & Dip Mix

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)

Slow Cooker Beef Stroganoff (#3)

In Freezer Bag  

1½ lbs beef stew meat

½ medium onion, diced

8 oz package sliced mushrooms

1 packet Wildtree Stroganoff Skillet Meal Seasoning

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)

1 cup water (provided at workshop)

Surf-n-Turf Skewers (#4)

In Freezer Bag  

18 jumbo shrimp, peeled & deveined (approx 1½ lbs)

1 lb pre-cooked smoked sausage or Kielbasa sausage (cut into 18 slices)               

1 Tablespoon Wildtree Smoky Bacon Flavor Grapeseed oil

1 Tablespoon Wildtree Adobo Seasoning Blend

Slow Cooker Chicken Chili (#5)

In Freezer Bag 

1- 1½ lbs boneless, skinless chicken breast, cut into 1 inch bite size pieces

1 medium onion, finely diced

1 cup frozen corn

15 oz can black beans, drained & rinsed

15 oz can white beans, drained & rinsed

10 oz can “Rotel” diced tomatoes with green chilies

1 package Wildtree Creamy Ranch Dressing & Dip Mix

1 Tablespoon Wildtree Adobo Seasoning Blend

2 teaspoons Wildtree Chicken Bouillon Soup Base (provided at workshop)

1 cup water (provided at workshop)

Sloppy Skillet (#6)

In freezer bag 6a:

1-1½ lbs lean ground beef

½ medium onion, diced

½ green bell pepper, finely diced

In quart bag 6b:

14.5 oz can diced tomato

6 oz can tomato paste

3 Tablespoons Wildtree Sloppy Joe Blend

1 Tablespoon red wine vinegar (provided at workshop)

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)

Adobo Taco Stack (#7)

In freezer bag

1½ lbs boneless, skinless chicken thighs (or breasts)

2 Tablespoons Wildtree Smoky Bacon Flavor Grapeseed oil

2 Tablespoons Wildtree Adobo Seasoning Blend

2 Tablespoons red wine vinegar (provided at workshop)

1 Tablespoon brown sugar (provided at workshop)

1 teaspoon hot sauce (optional)

Cheesy Chicken Tenders (#8)

In freezer bag 8a:

1½ lbs boneless, skinless chicken breasts, cut into tenders

2 Tablespoons Wildtree Smoky Bacon Flavor Grapeseed oil

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)

In quart bag 8b:

1 package Wildtree Crispy Chicken Blend

¾ cup Wildtree Kids Cheez

1 teaspoon Wildtree Adobo Seasoning Blend

Slow Cooker Adobo Chicken (#9)

In freezer bag

1½ lbs boneless, skinless chicken thighs (or breasts)

2 medium onions, quartered & sliced

1 red bell pepper, sliced

¾ cup low sodium soy sauce

2 Tablespoons Wildtree Bacon Flavor Grapeseed Oil

2 Tablespoons Wildtree Adobo Seasoning Blend

1 Tablespoon minced garlic (provided at workshop)

1 Tablespoon lime juice (provided at workshop)

¼ cup rice vinegar (provided at workshop)

2 Tablespoons brown sugar (provided at workshop)

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)

Macaroni & Beef Casserole (#10)

In freezer bag 10a:

1½ lbs lean ground beef, chicken or turkey

½ medium onion, finely diced

In quart bag 10b:

14.5 oz can diced tomatoes, drained

2-3 teaspoons Wildtree Adobo Seasoning Blend

1½ teaspoon oregano (or Wildtree Hearty Spaghetti Blend) (provided at workshop)

½ teaspoon salt (provided at workshop)

½ teaspoon pepper (provided at workshop)