One Stop Crock : Bundle & Recipes with WW points plus

One Stop Crock
Bundle & Recipes with WW points plus

*Guests attending this workshop have the option to prepare 6 meals or 10 meals*


PRODUCTS: (points per serving)

Basic 6 Meal Option: $59: Every guest receives these products:
1. 10787 Blazin’ Buffalo Dip (0)
2. 10759 Creamy Ranch Dressing & Dip Mix (0)
3. 10834 Spicy Carne Asada Seasoning (0)
4. 10722 Tia Rosa’s Red Enchilada Sauce (1)
5. 10832 Hoisin Sauce (1)
6. 10799 Lasagna Skillet Meal (1)

Upgrade to 10 Meal Option: $79: Order the above and the following:
7. 10841 Apple Balsamic Vinegar (0)
8. 10613 Quick & Easy Beer Bread (2)

RECIPES: (6 servings each)

Basic 6 Meal Option:
1. Hawaiian Style Country Ribs (13)
2. Enchilada Pork Tacos with Marinated Onions (12)
3. Quick Crockpot Lasagna (5)
4. Ranch Chicken Chili (8)
5. Beef Enchilada Stew (15)
6. Buffalo Chicken Sliders (5)

Upgrade to 10 Meal Option: All of the above and the following:
7. Apple Balsamic Pork Roast (7)
8. Honey Hoisin Chicken Wraps (5)
9. Ranch Roasted Turkey Breast (6)
10. Pollo Asada Rice Bowls (7)

Buffalo Chicken Sweet Potatoes Servings 4 Prep Time Cook Time Ingredients 2 sweet potatoes 2 teaspoons Wildtree Natural Grapeseed Oil ¼ cup celery, diced ¼ cup shredded carrot 1 cup cooked and shredded chicken 1 (4 ounce) can diced green chilies 1 tablespoon Wildtree Blazin’ Buffalo Blend ½ cup shredded cheddar cheese ½ avocado, diced lime and cilantro for garnish Nutritional Info Calories: 250 Fat: 12g Saturated Fat: 4.5g Carbohydrates: 18g Fiber: 5g Protein: 17g Cholesterol: 45mg Sodium: 440mg Method of Preparation Preheat oven to 400°F. Poke a few holes in each potato using a fork and wrap in foil. Bake until knife tender, about 1 hour. Remove from oven and cook. While potatoes are cooling, heat Grapeseed Oil in a nonstick skillet over medium heat. Add the celery and carrot. Cook 3 minutes. Add the chicken, chilies, and Buffalo Blend; toss to combine and continue cooking 2 more minutes. Remove from heat. Slice potatoes in half lengthwise. Use a spoon to remove the flesh of the potato and transfer to a bowl. Place potato “shells” on a baking sheet. Mash the potato flesh to desired consistency. Add the chicken mixture to the potato and stir to combine. Divide the chicken/potato mixture among the 4 shells. Top with cheddar cheese. Bake 10-15 minutes or until cheese is melted. Remove from oven. Serve sweet potatoes with diced avocado. Garnish with fresh cilantro and a wedge of lime. Meal Type: Appetizers,Meals Under 450 Calories ,Sides,Kid Friendly Wildtree Product(s): Blazin' Buffalo Dip

Chicken Sliders with Wasabi Ginger Sauce Servings 8 Prep Time Cook Time Ingredients 1 pound ground chicken 2 tablespoons fresh chopped cilantro ¼ cup scallions, diced 1 teaspoon lime zest 1 egg white ½ teaspoon Wildtree Rancher Steak Rub 1 teaspoon Wildtree Garlic Galore Seasoning Blend 8 slider size hamburger buns ½ cup thinly sliced cucumber ¾ cup grated or thinly sliced carrot 8 teaspoons Wildtree Wasabi Ginger Sauce Nutritional Info Calories: 230 Fat: 10g Saturated Fat: 0g Carbohydrates: 20g Fiber: 1g Protein: 14g Cholesterol: 45mg Sodium: 310mg

Method of Preparation Using your hands combine the chicken, cilantro, scallion, lime zest, egg white, Rancher Rub, and Garlic Galore. Divide into 8 equal portions and shape into patties. Heat grill or grill pan to medium high; light grease. Add the chicken patties and cook on both sides until completely cooked through (165°F). Serve the chicken patties on the slider buns with sliced cucumber and carrot. Top with Wasabi Ginger Sauce and top bun. Meal Type: Dinner Favorites,Meals Under 450 Calories ,From The Grill,Sandwiches Wildtree Product(s): Garlic Galore Seasoning Blend   Wasabi Ginger Sauce

California Roll with Wasabi Ginger Mayo Servings 4 Prep Time Cook Time Ingredients 1 cup sushi rice 2 cups water 2 tablespoons unseasoned rice vinegar 1 tablespoon sugar ½ teaspoon salt ¼ cup light mayo 2 tablespoons Wildtree Wasabi Ginger Sauce 4 sheets nori (seaweed) ½ cup crab (or imitation crab) ½ avocado, sliced 1 cup cucumber, sliced into matchstick sized strips Nutritional Info Calories: 300 Fat: 10g Saturated Fat: .5g Carbohydrates: 49g Fiber: 5g Protein: 6g Cholesterol: 5mg Sodium: 580mg Method of Preparation Thoroughly rinse the rice in cool water. Repeat process until water runs clear. Drain well. Place rice in a medium saucepan. Add water and bring to a bowl. Reduce heat to low, cover, and simmer 15-20 minutes or until water is absorbed. Remove pan from heat and let stand (still with cover on) for 10 minutes. Transfer rice to a bowl to cool slightly breaking up any clumps. Whisk together the rice vinegar, sugar, and salt. (If you are using seasoned rice vinegar you will not need to add sugar or salt to it). Add the mixture to the rice and toss to completely coat rice. Let rice sit out until cool enough to handle with your hands. Meanwhile whisk together the mayo and Wasabi Ginger Sauce; set aside. Place 1 nori sheet on a bamboo sushi matt. Spread about ¼ of the rice on the sheet in and even layer. Keep your fingers wet, it will help prevent the rice from sticking to you. Flip the rice covered nori over so the rice is facing down. Place your fillings (crab, avocado, and cucumber) across the nori sheet about ¼ of the way up from the bottom. Start rolling using your matt to firmly keep the roll in place. Apply some pressure to make a tight roll. If it’s not tight enough, it will be difficult to cut. Once the roll is complete, use a sharp knife to cut into about 6 pieces. Keep your knife clean and wet for each new slice. Top the rolls with toasted sesame seeds if desired. Serve with the Wasabi Ginger mayo. Meal Type: Appetizers,Dinner Favorites,Meals Under 450 Calories ,Sides Wildtree Product(s): Wasabi Ginger Sauce

Wasabi Ginger Panko Salmon with Sauteed Bok Choy Servings 4 Prep Time Cook Time Ingredients 3 tablespoons Wildtree Wasabi Ginger Sauce ½ cup panko 4 (3-4 ounce) salmon filets 2 tablespoons Wildtree Zesty Lemon Grapeseed Oil, divided 1 red bell pepper, thinly sliced 2 pounds bok choy, chopped 2 teaspoons Wildtree Garlic Galore Seasoning Blend ¼ cup Wildtree Rancher Steak Rub Nutritional Info Calories: 310 Fat: 15g Saturated Fat: 2g Carbohydrates: 16g Fiber: 4g Protein: 27g Cholesterol: 60mg Sodium: 390mg

Method of Preparation Add Wasabi Ginger Sauce and panko to two separate plates. Rub the top of the salmon (flesh side, not skin side) in the Wasabi Ginger Sauce, then dip in the panko bread crumbs. Heat 1 tablespoon Grapeseed Oil in a non stick skillet over medium to high. Place the salmon in the skillet, crust side down. Cook until panko is golden, about 2-3 minutes. Flip salmon and continue cooking until it reaches desired doneness. Meanwhile heat the remaining 1 tablespoon Grapeseed Oil in a separate skillet. Add the bell pepper, bok choy, Garlic Galore, and Rancher Steak Rub. Saute until pepper is tender and boy choy is wilted. Serve with salmon. Meal Type: Dinner Favorites,Meals Under 450 Calories Wildtree Product(s): Garlic Galore Seasoning Blend   Rancher Steak Rub   Rancher Steak Rub (large Plastic)   Wasabi Ginger Sauce   Zesty Lemon Grapeseed Oil

Roasted Shrimp Cocktail Servings 5 Prep Time Cook Time Ingredients 1 pound jumbo shrimp, peeled and deveined 1 tablespoon Wildtree Natural Grapeseed Oil 1 teaspoon Wildtree Bayou Blend ½ cup Wildtree Bloody Mary Mixer ¼ cup ketchup 2 teaspoons horseradish Nutritional Info Calories: 140 Fat: 4.5g Saturated Fat: .5g Carbohydrates: 5g Fiber: 0g Protein: 19g Cholesterol: 140mg Sodium: 370mg Method of Preparation Preheat oven to 400°F. Toss shrimp with Grapeseed Oil and Bayou Blend until the shrimp are completely coated. Spread in a single layer on a baking sheet and bake for 8-10 minutes or until shrimp are cooked through. While shrimp are cooking, prepare the cocktail sauce by whisking together the Bloody Mary Mix, ketchup, and horseradish. Serve shrimp warm or chilled with the cocktail sauce. Meal Type: Appetizers Wildtree Product(s): Bayou Blend   Bloody Mary Mixer

host a tasting party! Make it fun!

host a tasting party

Invite your friends for an evening of relaxation, food and fun!

How does a day or evening full of fabulous food, useful information, all shared with a group of friends and family sound to you? We give you all the ingredients to throw a wonderful and fun party any time in the comfort of your own home. Our Independent Representatives will show your guests how to make cooking quicker, easier and more healthful for those who are short on time. Plus, home tasting parties are a fun, interesting adventure for those who wish to be more creative in the kitchen.