Summer is finally here! Outdoor cooking!

Summer is finally here and we’re taking dinnertime outdoors! Become a grill master in no time with some helpful tips and delicious Wildtree grilling recipes. When the temperature really starts to rise, stay cool with our June Menu Planner, which features no-cook meals perfect for those hot summer nights. Still looking for a gift for Father’s Day? Cook him a meal he’ll love! June’s Simple. Healthy. Dinner. bundle features some tasty, easy dishes that any dad will love. Lastly, check out this month’s episode of Food Science where Chef Matt explains what gluten is, where it’s found, and if you should be eating it. 

Welcome! Food Science: Fact! or Fiction? is a series where our research chef, Matt Geisler, answers food science questions that are commonly asked to our Field Sales Services team. Using a mixture of hard science, lighthearted humor, and some fancy props, Matt will guide you through the confusing world of food and what it means for your health and well being.

 

What is gluten? Where is it found? Is it dangerous? Should we be avoiding it at all costs?! We ask some of the Wildtree staff these questions to see if they know they're stuff before Matt explains it all in this month's Food Science: Fact! or Fiction?