Green Soup Recipe : Raw Soup

Green Soup Recipe : Raw Soup 

Today I saw a recipe on Facebook about Green Soup! When I saw the ingredients, I knew I had them all. So, I had to try it. This was my first time making a green soup. I have to say, it was a hit! We loved it. 

Do you make green soup? How do you make it? What ingredients do you use? 

We even gave some to our dog and he licked the bowl clean! Have to love it when we all love fresh foods. 

I did use some of my Wildtree spices, you can find them here. 

Now, I am big at throwing in whatever I feel will taste good, so you do the same! If you don't like something, don't add it. 

Added the soup from the food processor to the pan for about 5 minutes, enough to warm it up. 

• 2 avacados
• 1 onion (small) 
• garlic
• fresh ginger
• tomatillo 
• carrot
• cilantro (a handful) 

I added some water from my coconut milk from an earlier recipe. I have to say this recipe was easy, fast and very tasty. 

 

How to make Vegan Alfredo!

How to Make Vegan Alfredo! Yummo! Ingredients 1 pound whole wheat pasta 1/2 cup cashews, raw 1 cup water 1 tablespoon #Wildtree Garlic Galore Seasoning Blend 1/2 teaspoon Wildtree #Cajun Seasoning 1/2 teaspoon apple cider vinegar 2 tablespoons nutritional yeast 1 tablespoon Wildtree Natural Grapeseed Oil ****************** Method of Preparation Boil pasta according to package instructions. While pasta cooks, blend cashews and water together in a blender until smooth. Test consistency by rubbing sauce between fingers. If it feels gritty, keep blending until it feels smooth. Add Wildtree Garlic Galore Seasoning Blend, Wildtree Cajun Seasoning, apple cider vinegar, and nutritional yeast to blender and pulse until well combined. Toss cooked pasta with Wildtree Natural Grapeseed Oil. Heat sauce and pasta together on the stove. Serve warm. ****************** For Full Recipe Visit Our Website : www.ServeitatHome.com If you make the recipe share your version and tag us @serveitathome ****************** #fitness #health #running #runner #vegan #healthy #healthylifestyle #whatveganseat #rawvegan #cleaneating #compassion #animals #healthyliving #veganfoodshare #love #crueltyfree #hclf #rawtill4 #animalrights #vegansofig #compassion #wildtree #serveitathome

A photo posted by Serve it at Home (@serveitathome) on May 16, 2016 at 6:12pm PDT

The Best Vegan Mango Berry Ice Cream Cake

Oh My! You just can't go wrong with Mango's and Berries! Enjoy this Vegan Mango Berry Ice Cream Cake at home! Impress the family and friends! Ingredients 1 1/2 cups pitted medjool dates 1/2 cup raw almonds 1/2 cup rolled oats 2 tablespoons Wildtree Chai Tea Mix 1 tablespoon Wildtree Organic Coconut Oil, melted 5 frozen bananas 2 cups frozen raspberries 1 teaspoon Wildtree Very Berry Cheesecake Blend 2 cups frozen mango chunks 8 fresh strawberries 2 fresh bananas ----------------------------------------- Method of Preparation Place the dates and almonds in a food processor and process into small crumbles. Add the oats and Chai Tea Mix and process until the oats almost reach a flour-like consistency. Drizzle with Organic Coconut Oil and process for 15-30 seconds to combine. Transfer the mixture to a springform pan and gently press into an even crust. Clean the bowl of the food processor and add 3 frozen bananas, frozen raspberries, and Very Berry Cheesecake Blend to the processor and blend until smooth. Spread the mixture evenly over the crust. Slice the 2 fresh bananas and arrange the slices in a single layer over the top of the berry layer. Place in freezer for 2 hours, or until the puree layer is firm. Place the remaining 2 frozen bananas and the frozen mango chunks in the food processor and blend until smooth. Remove the cake from the freezer and spread the mango mixture on the top. Return to the freezer for 2 more hours, or until the top layer is firm. Slice the fresh strawberries and arrange in a single layer over the top of the cake. Remove from the pan and serve immediately------------------ Stop Over at our Webpage for More Great Vegan Recipes : www.ServeitatHome.com #fitness #health #healthylifestyle #inspiration #whatveganseat #rawvegan #cleaneating #writersofinstagram #compassion #animals #healthyliving #veganfoodshare #love #crueltyfree #hclf #rawtill4 #animalrights #vegansofig#eatingdisorder #depression #vegannicecream #veganfoods #veganhealthyliving #mango #strawberries @serveitathome #serveitathome #wildtree #iwildtree

A photo posted by Serve it at Home (@serveitathome) on May 16, 2016 at 5:33pm PDT

Easy Layered Vegan S'mores Pavlovas

Layered Vegan S'mores Pavlovas

Method of Preparation Preheat oven to 275°F and line two baking sheets with parchment paper. Place the chickpea brine in the bowl of a stand mixer and whisk on high speed for about 10-15 minutes until soft peaks form. Add cream of tartar and vanilla and whip for about 3-5 minutes until a medium to stiff peak is formed. Slowly add the powdered sugar in ¼ cup increments, whisking to incorporate after each addition, followed by the S’mores Dessert Blend. Carefully place the meringue in a pastry bag fitted with a large star tip and pipe 4 even circles onto each sheet pan, making 8 total. Place the pavlovas in the oven for 30 minutes, reduce the heat to 250°F and continue baking for 2 more hours, or until the pavlovas are firm to the touch. Turn off the heat and let the pavlovas cool completely in the oven for about 30 minutes. While the pavlovas cool, scoop the thick cream out of the can of coconut milk and reserve the clear liquid for later use. Whip the cream until it reaches a medium to stiff peak before carefully whisking in the coffee liqueur if using; keep the cream chilled until using. Slice the berries as desired. Once the pavlovas are cool, remove from the oven and spread about 2 tablespoons of the whipped coconut cream onto each circle, top with berries, and create 2 stacks of 4 circles each. Serve immediately. Nutrient information calculated with strawberries and optional coffee liquor. Meal Type: Wildtree Product(s): S'mores Dessert Blend   Ingredients 1 cup brine drained from 1 (28 ounce) can no-salt-added chickpeas 1/2 teaspoon cream of tartar 2 teaspoons pure vanilla extract 2 cups organic powdered sugar 3 tablespoons Wildtree S’mores Dessert Blend 1 cup fresh berries 1 can coconut milk, refrigerated overnight 1/4 teaspoon coffee liqueur, optional Nutritional Info Calories: 104 Fat: 4g Saturated Fat: 3g Carbohydrates: 17g Fiber: 0g Protein: 1g Cholesterol: 0mg Sodium: 4mg

Enjoying the Love of Organic Foods!

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