The Best Vegan Mango Berry Ice Cream Cake

Oh My! You just can't go wrong with Mango's and Berries! Enjoy this Vegan Mango Berry Ice Cream Cake at home! Impress the family and friends! Ingredients 1 1/2 cups pitted medjool dates 1/2 cup raw almonds 1/2 cup rolled oats 2 tablespoons Wildtree Chai Tea Mix 1 tablespoon Wildtree Organic Coconut Oil, melted 5 frozen bananas 2 cups frozen raspberries 1 teaspoon Wildtree Very Berry Cheesecake Blend 2 cups frozen mango chunks 8 fresh strawberries 2 fresh bananas ----------------------------------------- Method of Preparation Place the dates and almonds in a food processor and process into small crumbles. Add the oats and Chai Tea Mix and process until the oats almost reach a flour-like consistency. Drizzle with Organic Coconut Oil and process for 15-30 seconds to combine. Transfer the mixture to a springform pan and gently press into an even crust. Clean the bowl of the food processor and add 3 frozen bananas, frozen raspberries, and Very Berry Cheesecake Blend to the processor and blend until smooth. Spread the mixture evenly over the crust. Slice the 2 fresh bananas and arrange the slices in a single layer over the top of the berry layer. Place in freezer for 2 hours, or until the puree layer is firm. Place the remaining 2 frozen bananas and the frozen mango chunks in the food processor and blend until smooth. Remove the cake from the freezer and spread the mango mixture on the top. Return to the freezer for 2 more hours, or until the top layer is firm. Slice the fresh strawberries and arrange in a single layer over the top of the cake. Remove from the pan and serve immediately------------------ Stop Over at our Webpage for More Great Vegan Recipes : www.ServeitatHome.com #fitness #health #healthylifestyle #inspiration #whatveganseat #rawvegan #cleaneating #writersofinstagram #compassion #animals #healthyliving #veganfoodshare #love #crueltyfree #hclf #rawtill4 #animalrights #vegansofig#eatingdisorder #depression #vegannicecream #veganfoods #veganhealthyliving #mango #strawberries @serveitathome #serveitathome #wildtree #iwildtree

A photo posted by Serve it at Home (@serveitathome) on May 16, 2016 at 5:33pm PDT

How To Make Datorade

I just learned about this fantastic drink called "Datorade!" I have been following the "Freely the banana girl and she shares this drink" This drink is soo amazing. At first I thought "oh, my! yuck!" But, you should NEVER make a decision till you try something, right? So I let my medjool dates sit in water for a few hours, to soften up.  Once soften, you can remove the "seed" they have in side them (make sure to do this). 

Now, you have your medjool dates ready to mix up and enjoy. Add your dates to a blender, mixer, whatever you have. You blender should be high speed. I did not have enough water in my first blend, so I added more water and a little bit of almond milk. OH MY! this is soo amazing and tastes fantastic. I think it will be a go to drink for now on! 

Depending on your dates and how soft they are, will depend on your final result and mixture. I am going to add some to my glass jar and keep in the refrigerator to drink all day long. The drink gives you soo much energy, allows you to lose your sweet tooth, and it's soo creamy with a white foam on top! 

Enjoying a fantastic Sunday breakfast with apple pancakes, apples and my Datorade! If you try it, share you ideas below. Some other options I want to try is adding some cinnamon to my foam on top or when I blend. I'm sure there is many ideas to change it up, but it's perfect as is. 

I don't drink wine but maybe once or twice a year, so I put all my favorite drinks in my wine glasses. This Datorade is perfect for the wine glass affect, 5 star yummy! Here is my breakfast today. 

Look forward to more ideas! 

Easy Layered Vegan S'mores Pavlovas

Layered Vegan S'mores Pavlovas

Method of Preparation Preheat oven to 275°F and line two baking sheets with parchment paper. Place the chickpea brine in the bowl of a stand mixer and whisk on high speed for about 10-15 minutes until soft peaks form. Add cream of tartar and vanilla and whip for about 3-5 minutes until a medium to stiff peak is formed. Slowly add the powdered sugar in ¼ cup increments, whisking to incorporate after each addition, followed by the S’mores Dessert Blend. Carefully place the meringue in a pastry bag fitted with a large star tip and pipe 4 even circles onto each sheet pan, making 8 total. Place the pavlovas in the oven for 30 minutes, reduce the heat to 250°F and continue baking for 2 more hours, or until the pavlovas are firm to the touch. Turn off the heat and let the pavlovas cool completely in the oven for about 30 minutes. While the pavlovas cool, scoop the thick cream out of the can of coconut milk and reserve the clear liquid for later use. Whip the cream until it reaches a medium to stiff peak before carefully whisking in the coffee liqueur if using; keep the cream chilled until using. Slice the berries as desired. Once the pavlovas are cool, remove from the oven and spread about 2 tablespoons of the whipped coconut cream onto each circle, top with berries, and create 2 stacks of 4 circles each. Serve immediately. Nutrient information calculated with strawberries and optional coffee liquor. Meal Type: Wildtree Product(s): S'mores Dessert Blend   Ingredients 1 cup brine drained from 1 (28 ounce) can no-salt-added chickpeas 1/2 teaspoon cream of tartar 2 teaspoons pure vanilla extract 2 cups organic powdered sugar 3 tablespoons Wildtree S’mores Dessert Blend 1 cup fresh berries 1 can coconut milk, refrigerated overnight 1/4 teaspoon coffee liqueur, optional Nutritional Info Calories: 104 Fat: 4g Saturated Fat: 3g Carbohydrates: 17g Fiber: 0g Protein: 1g Cholesterol: 0mg Sodium: 4mg