BLT Recipe with Chipotle Mayo

Method of Preparation

Slice jalapenos into rings and remove seeds (wear gloves if you are sensitive to capsicum). In a medium-sized saucepan, mix together the vinegar and Sweet Pickle Blend. Place on medium heat and cook, stirring occasionally until the pickle spice dissolves completely. Place the jalapenos in a 32-ounce mason jar or other sealable container. Pour the vinegar and pickle blend mixture over the jalapenos. Let rest in the refrigerator for at least 4 hours before consuming. Mix together the mayo and Chipotle Lime Rub. To assemble sandwiches spread the chipotle mayo on one side of each slice of bread. Top 4 slices with sundried tomatoes, romaine, one slice of gouda, 4 halves of bacon, pickled jalapenos, and top slice of bread.

Meal Type: Dinner Favorites,Meals Under 450 Calories ,Sandwiches

Wildtree Product(s):Chipotle Lime Rub   Sweet Pickle Blend