Pan Fried Noodles

Method of Preparation

Prepare noodles according to package directions. Drain and rinse under cold water until noodles are cooled. Drain well. Spread noodles out on a baking sheet or platter to dry. Mix together the sesame oil, rice vinegar, 1 teaspoon Asian Spice Blend, and ½ teaspoon cornstarch. Add the pork and toss to coat. Marinate 30 minutes. Whisk together Chicken Bouillon, soy sauce, sugar, remaining 1 ½ teaspoons cornstarch, and remaining 2 teaspoons Asian Spice Blend; set aside. Heat 1 tablespoon Coconut Oil in a large nonstick skillet over medium high heat. Add the noodles and sauté, stirring occasionally, until lightly golden. This will take about 7 minutes; transfer to a bowl. In the now empty skillet heat the remaining ½ tablespoon Coconut Oil. Add the ginger and garlic, stir. Add the pork. Sauté 2 minutes. Add the snow peas, water chestnuts, and scallion. Sauté, stirring occasionally, until pork is cooked through. Whisk the Chicken Bouillon mixture and add to the pan. Stir constantly until sauce thickens, about 3 minutes. Remove pan from heat. Add the noodles and toss to combine.

Meal Type: Dinner Favorites,Meals Under 450 Calories

Wildtree Product(s):Asian Spice Blend   Organic Coconut Oil