Shrimp Fajitas with Wildtree Organics

Method of Preparation

Pat shrimp dry and toss with 1 tablespoon Grapeseed Oil and Fajita Seasoning; set aside. Heat remaining 1 tablespoon Grapeseed Oil in a nonstick skillet over medium heat. Add the onion and bell pepper; sauté until tender, about 10 minutes. Add the Garlic Galore and sauté 1 minute more. Transfer to a bowl in set aside. Heat the now empty skillet over medium to high heat. Add the shrimp and sauté until cooked through; about 3 minutes per side. Return onions and peppers back to pan and cook until heated through. Mash avocado with lime juice, salt, and pepper. Divide shrimp and vegetables among tortillas, top with avocado, and garnish with cilantro.

Meal Type: Dinner Favorites

Wildtree Product(s): Fajita Seasoning   Garlic Galore Seasoning Blend