Gluten Free Very Berry Cheesecake Cupcakes

Method of Preparation

Preheat oven to 350°F. Prepare Gluten Free Muffins batter according to package directions (excluding ½ cup choice of mix-in). Line 16 muffin molds with paper liners. Divide batter among the 16 lined molds. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer muffins to a cooling rack. Cool completely before frosting. In a bowl beat together the butter and cream cheese with an electric mixer until light and fluffy. With the mixer on low speed, add the powdered sugar in batches. Beat until smooth and creamy, stopping to scrape the bottom of the bowl if necessary. Beat in the Very Berry Cheesecake Blend until incorporated. Frost the cooled cupcakes. Garnish with fresh strawberries.

Meal Type: Sugar & Spice

Wildtree Product(s):Gluten Free Muffins   Very Berry Cheesecake Blend