April Bundle Cooking with Wildtree!

Mojito Mahi Tacos

Mojito Mahi Tacos

Serves 3
 

1 cup diced honeydew melon

¼ cup red onion, finely diced

1 tablespoon cilantro, chopped

1 tablespoon plus ¼ cup Wildtree Mojito

Mixer, divided

Salt and pepper to taste

12 ounces Mahi fillets or other white fish

1 teaspoon Wildtree Fajita Seasoning

6 (6 inch) corn or flour tortillas

1 cup shredded red cabbage

In a bowl combine the honeydew melon, red

onion, cilantro, 1 tablespoon Mojito Mixer, salt

and pepper; set aside. Season Mahi with Fajita

Seasoning, and marinate in the remaining ¼

cup Mojito Mixer for 10 minutes. Grill or pan

cook fish on both sides until cooked through.

Slice fish and divide among tortillas, top with

cabbage, and prepared honeydew salsa.

Calories 310; Fat 3 g; Saturated Fat 0 g;

Carbohydrate 47 g; Fiber 4 g; Protein 24 g;

Cholesterol 85 mg; Sodium 240 mg

Time for Tacos! The Wildtree Way!

 

Come taste the Wildtree Way! Click here to get the taco recipes!