Friday, May 30, 2014

Working from Home: 6 Pros and Cons

Woman working on laptop at beachThere’s no doubt we’re living in an ever-increasing, technology-driven society. We can communicate with people on the other side of the planet with the click of a mouse. We can have a full-course meal delivered to our door through an app on our smartphones. Driverless cars, Echo Smartpens to record sounds as you take notes, a smart scan mouse that scans whatever image you swipe the mouse over: Our days are filled with multiple forms of technology that benefit the way we live…. and how we work.
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Work from home in your pajamas, on the beach or wherever!

 

 

why wildtree?


Unlimited earning potential and growth

Our career plan offers you an unlimited earning potential and fantastic opportunity for growth. As you see how exciting it is to build your own business, you will want to help others to do the same. As you empower others, just by excitement alone, they will want to create or duplicate what you have done.

It’s easy to grow with Wildtree

Building a team with Wildtree is as simple as sharing what you have done or as simple as asking others if they would like to make a great income as well, selling an outstanding product like Wildtree. And if you’re not interested in a career and just want to make a few extra dollars once or twice a month, we welcome you as well. Part Thyme or Full Thyme, the choice is yours!

A great product that everyone will love

Our products are necessary in every neighborhood. Who doesn’t want to feed their families the best possible healthiest meal they can? You know the answer: everyone does. Most feel that to eat well, it will taste bad, or be expensive. Well again not with Wildtree.

We have spent 6 years perfecting the quick, easy, good for you culinary blends that will let you prepare a meal as quick as it take to drive out for fast food. When you compare the cost of our blends to pre-packaged products again, Wildtree will soar to the top of the chart, with no additive, no preservatives, no MSG or Food dyes.

Family is extremely important to us at Wildtree

As a Wildtree Representative you will help families improve their quality of life with meals that are healthy, nutritious and simple to prepare. That means less time spent in the kitchen and more time spent around the table connecting as a family. You will also offer an opportunity that could change a family’s income or better their lifestyle. At Wildtree Home Office we call that a big paycheck of the heart.

Thursday, May 29, 2014

What's for Dinner Tonight?



Serves 6

1 ½ pounds chicken breasts, boneless and skinless
6 ounce bag baby spinach
½ cup diced roasted red peppers
6 whole wheat buns

Toss the chicken with Hearty Spaghetti Blend, Garlic Galore, and Grapeseed Oil in a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Add the spinach, roasted red pepper, and chicken to the slow cooker with remaining liquid. Toss to combine. Cover and continue cooking, stirring often, until spinach is wilted. Season with salt and pepper if desired.  Serve on buns with shredded cheese if desired.

Calories 310; Fat 8 g; Saturated Fat 1 g; Carbohydrate 28 g; Fiber 5 g; Protein 31 g; Cholesterol 65 mg; Sodium 530 mg

Serves 5

1 pound ground beef
½ onion, diced
1 bell pepper, diced
1 carrot, diced
2 (8 ounce) can tomato sauce
2 tablespoons tomato paste
5 whole wheat buns

Add the ground beef, onion, bell pepper, and carrot to a slow cooker. Whisk together the remaining ingredients until combined. Pour the mixture over ingredients in slow cooker and stir to combine. Cook on high 3-4 hours or until beef is cooked through; stir occasionally. Remove lid, continue cooking on high for about 30 minutes or until the liquid in the slow cooker has reduced. Serve on buns with shredded cheese if desired.

Calories 280; Fat 6 g; Saturated Fat 1.5 g; Carbohydrate 35 g; Fiber 6 g; Protein 34 g; Cholesterol 50 mg; Sodium 910 mg

The Better BLT Bundle : Recipe Book

 

What is on the Salad Menu ?

Learn more about our June Menu! Click here 

The Monsanto Protection Act ...

The Monsanto Protection Act, essentially both written by and benefiting Monsanto Corporation, has been signed into law by United States President Barack Obama. The infamous Monsanto Corporation will benefit greatly and directly from the bill, as it essentially gives companies that deal with genetically modified organisms (GMOs) and genetically engineered (GE) seeds immunity to the federal courts, among other things.

The bill states that even if future research shows that GMOs or GE seeds cause significant health problems, cancer, etc, anything, that the federal courts no longer have any power to stop their spread, use, or sales. Continue reading this article.

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Turkey Wraps with ...

Whisk together the Cranberry Poppy Seed Vinaigrette and Dijon mustard in a mixing bowl. Add the next 4 ingredients and toss to coat in the
dressing. Serve in a wrap with the turkey and cheddar.
 
Calories 410; Fat 21 g; Saturated Fat 8 g; Carbohydrates 41 g; Fiber 4 g; Protein 17 g; Cholesterol 40 mg; Sodium 860 mg
 
1 tablespoon Dijon mustard
½ red cabbage, shredded
1 apple, thinly sliced
½ cup dried cranberries
½ cup pecans, toasted (optional)
8 (8 inch) wraps or flour tortillas
½ pound sliced turkey
8 slices cheddar

Wednesday, May 28, 2014

Check out Wildtree on Yelp

Check out Wildtree on Yelp

Farmers' Market Location:
Vendors will be on site each Sunday, 9:00 a.m.-1:30 p.m.
June 29th, 2014 - September 28th, 2014.

700 S. Railroad Avenue - Entire Pavilion 1 + the north half of Pavilion 2
(at the far north end of Fairgrounds Park)
The closest parking is on the west side of the park/pavilions.
Please use the north entrance off of Railroad Avenue to access the closest parking spaces.

Tuesday, May 27, 2014

Food Home Parties : Culinary Fun



what can a wildtree host expect?

1.  About two weeks before your party a representatives will meet with you and go through your Host Package. This personal service will ensure that you have a wonderful and fun experience as a Wildtree Host. 

2.  Your representative will give you supplies that you need, catalogs, invitations, order forms and samples to prepare before the night of your party. 

3.  Your representative will discuss what samples you want to serve at your party and give you great suggestions on how to make the most of the evening. 

4.  Your representative will keep in touch with you to answer all your questions and customize your party to fit your schedule. 

5.  The night of the party, your representative will assist with set up, help greet your guests, share the Wildtree story and most important let everyone sample our products. 

6.  Your representative will write up the orders, collect payments and help you choose all of the free and discounted products you will earn as our very special Wildtree Host. 

7.  The order can be shipped to you directly so that you can personally deliver the product to your friends and family. 

8.  Enjoy all the products you earned by simply opening up your home to friends, family and neighbours.

Leslie Montie never dreamed...

The Wildtree Herbs creation was out of necessity. Until the mid 1990's, Leslie Montie never dreamed she would become the founder of a company that helps families from coast to coast enjoy great tasting and nutritious meals that can be prepared in minutes.
wildtree herbsWhen Leslie discovered that her two young children had medical conditions requiring special dietary restrictions, she began her search for healthy alternatives. "It was amazing how this impacted our entire family." recalls Leslie. "I needed to come up with meals that my children would not react to, yet still enjoy. And since I was a full-time working mom, they had to be easy to make."

In The Beginning

Leslie sought the help of her parents, Frank and Judy. As concerned parents and grandparents, they immediately began experimenting with new ways to flavor and prepare foods. "It was really a hit and miss sort of process and we came up with some great ideas." says Leslie. "I remember thinking that others could benefit from what we discovered; how to make mealtime an enjoyable and effortless experience, dietary restrictions or not!" Leslie's sincere desire to help others was the inspiration that led her to found Wild tree in 1996."

Leslie and her mom, Judy, began by selling their specialty blends at local cooking fairs. They were overwhelmed by the reception and quickly gained a loyal following. When an enthusiastic customer asked Leslie if she had considered selling through home parties, she loved the idea! "I held my first party a few weeks later and knew it was the ideal way to bring our products directly to families." The combination of Leslie's natural marketing ability, Judy's talent for product development, and Frank's manufacturing expertise was powerful. In 1999 Wild tree, was officially launched as a party plan company and gained local acclaim.

My Story....

I love Organic foods, but my family just would not eat it. It either tasted too funky, mild and no taste, or just didn't taste good. My family would just throw away their food every time I would cook. So disappointing and tired of making dinner, just to throw it away! 

Once I found Wildtree I had to know more. I bought a few grapeseed oils and some spices. When I cooked the same food I had prior, my family ate everything on their plates. Well...that's when I said, Wildtree is a business I want to be in. 

It's been 3 years now and I've NEVER looked back. It's the best business I've been in and I've tried a few. 

Come taste Wildtree and let me know what you think! Who knows, you may become a rep just like I did! 


Becoming a Wildtree Freezer Rep!

Becoming a Wildtree Freezer Rep!




join us at wildtree


Become an independent Wildtree representative today!

When you choose to start your own Wildtree business, you’re creating your own destiny. How often do you want to work? How much do you want to earn? Do you have fun while you work? Do you get to interact with wonderful customers that welcome you into their homes? What kind of JOB can you have that lets you choose your level of activity? The answer is not many. 

We know Wildtree is the best kept secret in the industry. We want to offer you the opportunity to share that secret in your community. As a customer, host or a representative we hope that you join our Wildtree Family today. www.MyWildtree.com/Leah 

Wildtree Natural Foods : Join our Newsletter Mailing List

Join our newsletter and get coupons, specials and more!

Fruits help put the body into an alkaline environment ...

A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

Continue reading...

What cancer cells feed on:

What cancer cells feed on:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note:Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.
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Build a menu with Wildtree!


host a tasting party

Invite your friends for an evening of relaxation, food and fun!

How does a day or evening full of fabulous food, useful information, all shared with a group of friends and family sound to you?

We give you all the ingredients to throw a wonderful and fun party any time in the comfort of your own home. I will show your guests how to make cooking quicker, easier and more healthful for those who are short on time. Plus, home tasting parties are a fun, interesting adventure for those who wish to be more creative in the kitchen.  contact me today!


Have you heard of oil pulling?

The world’s been abuzz about oil pulling lately, and I’ll bet you’ve either heard about this holistic, Ayurvedic self care practice of swirling coconut oil around in your mouth or you’ve even tried it yourself.




Some of the benefits of oil pulling, include:

    whiter teeth
    reduced bacteria in the mouth
    reduced inflammation in the gums
    fresher breath

Most of the oil pulling how-to’s online recommend swishing a Tablespoon of coconut oil around in your mouth each morning on an empty stomach for 20 minutes or longer.

Provide Healthy Eating for Area Children

AOK and Nathan's Place Partner with 'Wildtree' to Provide Healthy Eating for Area Children

LAMAR, MO.--- An after school and summer organization in Lamar is opening its door not just for kids, but for adults. AOK and Nathan's Place have teamed up with "Wildtree" to provide healthy eating for its kids and area residents. 

 

Continue reading...

These days, you never know how a new customer ...

These days, you never know how a new customer will hear about your business.

It can be in a crowded conference center with 20,000 people, or it can be in a small cafĂ© during a conversation between friends. It can also happen online — whether that’s through a post on Facebook, a question on Twitter, or a photo shared on Instagram.

One recent survey of smartphone users found that 75 percent have used a mobile device to get real-time location-based information.

This presents an exciting opportunity for you to attract new customers and do more business. But also means you need to be prepared so that you can keep them coming back!

Continue reading here...

Save 50% off on Wildtree Organic Foods!


Click here to learn more on our monthly 50% specials! 

Friday, May 23, 2014

Gluten Free Carrot Cake

Gluten Free Carrot Cake - Wildtree Recipes
Print Gluten Free Carrot Cake Recipe
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Method of Preparation

Preheat oven to 350°F and grease a 9x13 glass baking dish. Prepare Wildtree Gluten Free Yellow Cake Mix following package directions to the batter stage. Add cinnamon, nutmeg, and carrot. Pour into prepared pan and bake for 35-40 minutes.  Insert a tooth pick, if it comes out clean, the cake is done. Cool completely on a rack. Can be served with cream cheese frosting.

Note: Cream cheese frosting is not included in the nutritional information.

Gluten Free Very Berry Cheesecake Cupcakes

Gluten Free Very Berry Cheesecake Cupcakes - Wildtree Recipes
Print Gluten Free Very Berry Cheesecake Cupcakes Recipe
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Method of Preparation

Preheat oven to 350°F. Prepare Gluten Free Muffins batter according to package directions (excluding ½ cup choice of mix-in). Line 16 muffin molds with paper liners. Divide batter among the 16 lined molds. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer muffins to a cooling rack. Cool completely before frosting. In a bowl beat together the butter and cream cheese with an electric mixer until light and fluffy. With the mixer on low speed, add the powdered sugar in batches. Beat until smooth and creamy, stopping to scrape the bottom of the bowl if necessary. Beat in the Very Berry Cheesecake Blend until incorporated. Frost the cooled cupcakes. Garnish with fresh strawberries. 

Shrimp Fajitas with Wildtree Organics

Shrimp Fajitas - Wildtree Recipes
Print Shrimp Fajitas Recipe
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Method of Preparation

Pat shrimp dry and toss with 1 tablespoon Grapeseed Oil and Fajita Seasoning; set aside. Heat remaining 1 tablespoon Grapeseed Oil in a nonstick skillet over medium heat. Add the onion and bell pepper; sautĂ© until tender, about 10 minutes. Add the Garlic Galore and sautĂ© 1 minute more. Transfer to a bowl in set aside. Heat the now empty skillet over medium to high heat. Add the shrimp and sautĂ© until cooked through; about 3 minutes per side. Return onions and peppers back to pan and cook until heated through. Mash avocado with lime juice, salt, and pepper. Divide shrimp and vegetables among tortillas, top with avocado, and garnish with cilantro. 
Meal Type:
Dinner Favorites
Wildtree Product(s):
Fajita Seasoning   Garlic Galore Seasoning Blend  

BLT Recipe with Chipotle Mayo

Kickin’ BLT - Wildtree Recipes
Print Kickin’ BLT Recipe
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Method of Preparation

Slice jalapenos into rings and remove seeds (wear gloves if you are sensitive to capsicum). In a medium-sized saucepan, mix together the vinegar and Sweet Pickle Blend. Place on medium heat and cook, stirring occasionally until the pickle spice dissolves completely. Place the jalapenos in a 32-ounce mason jar or other sealable container. Pour the vinegar and pickle blend mixture over the jalapenos. Let rest in the refrigerator for at least 4 hours before consuming. Mix together the mayo and Chipotle Lime Rub. To assemble sandwiches spread the chipotle mayo on one side of each slice of bread. Top 4 slices with sundried tomatoes, romaine, one slice of gouda, 4 halves of bacon, pickled jalapenos, and top slice of bread. 

Pan Fried Noodles

Pan Fried Noodles - Wildtree Recipes
Print Pan Fried Noodles Recipe



Method of Preparation

Prepare noodles according to package directions. Drain and rinse under cold water until noodles are cooled. Drain well. Spread noodles out on a baking sheet or platter to dry. Mix together the sesame oil, rice vinegar, 1 teaspoon Asian Spice Blend, and ½ teaspoon cornstarch. Add the pork and toss to coat. Marinate 30 minutes. Whisk together Chicken Bouillon, soy sauce, sugar, remaining 1 ½ teaspoons cornstarch, and remaining 2 teaspoons Asian Spice Blend; set aside. Heat 1 tablespoon Coconut Oil in a large nonstick skillet over medium high heat. Add the noodles and sautĂ©, stirring occasionally, until lightly golden. This will take about 7 minutes; transfer to a bowl. In the now empty skillet heat the remaining ½ tablespoon Coconut Oil. Add the ginger and garlic, stir. Add the pork. SautĂ© 2 minutes. Add the snow peas, water chestnuts, and scallion. SautĂ©, stirring occasionally, until pork is cooked through. Whisk the Chicken Bouillon mixture and add to the pan. Stir constantly until sauce thickens, about 3 minutes. Remove pan from heat. Add the noodles and toss to combine. 

All American Burger


All American Burger  - Wildtree Recipes

Print All American Burger  Recipe




All American Burger

Method of Preparation


In a medium bowl add the sliced cucumber. In a saucepan whisk together 1 cup water, white vinegar, and Dill Dip bring to a boil. Pour into the bowl with the cucumbers. Cover and refrigerate for 1 hour. Preheat grill to medium high. In a separate bowl combine the ground beef and Onion Blend. Shape into 4 patties. Grill the burgers to desired doneness. Melt a slice of cheese on each burger just before removing from the grill. To assemble the burgers layer the bottom buns with a lettuce leaf, slice of tomato, the burger, and some of the homemade pickles. Spread a tablespoon of mayo on each top bun and then place on top of the burger.

Meal Type:Dinner Favorites,From The Grill,Sandwiches


Wildtree Product(s): Absolutely Onion Blend   Dill Dip Blend