Wednesday, June 25, 2014
In The Kitchen With Honeyville: Homemade Almond Butter Recipe
In The Kitchen With Honeyville: Homemade Almond Butter Recipe: I love delicious toppings, don't you? Sometimes they're the best part of the meal. Think about it, how many times h...
In The Kitchen With Honeyville: Meals in a Jar Summertime Recipes with Chef Tess
I've been wanting to work harder on learning the "Meals in Jar" option. Even help out my husband in learning how to make delicious fast meals!
In The Kitchen With Honeyville: Meals in a Jar Summertime Recipes with Chef Tess: Instant Chicken Salad was such a popular post for fast and easy sandwich filling, that I thought I would take it a st...
In The Kitchen With Honeyville: Meals in a Jar Summertime Recipes with Chef Tess: Instant Chicken Salad was such a popular post for fast and easy sandwich filling, that I thought I would take it a st...
In The Kitchen With Honeyville: Apple Braided Bread Recipe
I want to try a recipe like this with the Wildtree pizza flours.
In The Kitchen With Honeyville: Apple Braided Bread Recipe: Who's ready for Fall? I don't know if it's the start of Football, the Labor Day Holiday, or just the fact tha...
In The Kitchen With Honeyville: Apple Braided Bread Recipe: Who's ready for Fall? I don't know if it's the start of Football, the Labor Day Holiday, or just the fact tha...
In The Kitchen With Honeyville: Black Beans, Ham, and Rice with Chef Brad
In The Kitchen With Honeyville: Black Beans, Ham, and Rice with Chef Brad: We all know the importance of creating and building up our long term Food Storage. Whether a natural disaster, emergency situation, or an ...
Wednesday, June 18, 2014
What is the Culinary Club Benefits ?
Culinary Club Benefits
·
The Member receives a 20% discount
on all regular product purchases ordered on the WildtreeClub site. The
prices on the site already reflect the discount. This discount may not be
used or entered with a party order. If a representative chooses to give
the discount at a party, it is at his or her discretion.
·
As your marketing partner, any
promotions and offers offered to Culinary Club Members are at the expense
of Wildtree for the benefit of your business.
·
Regular monthly Customer Specials
are not part of the Culinary Club's Specials.
All purchases made by Culinary Club Members are added
to your personal and team volumes, allowing you to receive additional
profits on these purchases based on your leadership level.
Tuesday, June 10, 2014
Salted Caramel Espresso Bars
Salted Caramel Espresso Bars
Submitted By: Wildtree
Number of Servings: 36
Prep Time: 90 minutes
Cook Time: 35 minutes
Ingredients:
2 packets Wildtree Dessert Bar Crust
1/2 cup butter, melted
1/2 teaspoon cinnamon
1/2 cup heavy cream
1/2 cup butter
1 tablespoon water
1 1/2 cups sugar, granulated
2 cups chocolate chips, semisweet
1/2 cup heavy cream
2 teaspoons instant espresso powder
1 teaspoon sea salt
Method of Preparation:
Preheat oven to 350°F. Grease a 9x9 baking pan. Mix the
two packets of Wildtree Dessert Bar Crust with cinnamon
and then add 1/2 cup melted butter. Mix until fully
incorporated. Spread the mixture evenly as possible on the
bottom of the pan and bake for 15 minutes. While it bakes,
melt the second 1/2 cup butter with the first 1/2 cup heavy
cream. While the crust cools for 10 minutes, heat the sugar
in a pot on high heat. Do not stir but keep watching the
pot. When the sugar begins to smoke lightly, pour in the
melted butter mixture and stir off the heat. CAUTION, the
pot will boil vigorously. Place back on the heat to dissolve
the lumps and thicken the caramel. Heat to 235°F and pour
over the crust. Let the caramel cool for 10 minutes and put
in the freezer for an additional 20 minutes so it stiffens up.
While the caramel is in the freezer, mix the chocolate chips
and 1/2 cup heavy cream in a metal bowl. Heat over a pot
of simmering water, stirring the chocolate constantly. Once
the chocolate has melted completely, stir in the espresso
powder. Remove from the heat and spread over the
hardened caramel. Sprinkle sea salt on the warm chocolate.
Refrigerate for 1 hour before removing the bar from the
pan by running a knife along the inside of the pan and
flipping it on top of a cutting board. Cut into 36 squares and
store in the refrigerator until ready to eat.
Nutritional Information:
Calories: 170, Fat: 10g, Saturated Fat: 6g, Carbohydrates: 20g
Fiber: 1g, Protein: 1g, Cholesterol: 25mg
1/2 cup butter
1 tablespoon water
1 1/2 cups sugar, granulated
2 cups chocolate chips, semisweet
1/2 cup heavy cream
2 teaspoons instant espresso powder
1 teaspoon sea salt
Method of Preparation:
Preheat oven to 350°F. Grease a 9x9 baking pan. Mix the
two packets of Wildtree Dessert Bar Crust with cinnamon
and then add 1/2 cup melted butter. Mix until fully
incorporated. Spread the mixture evenly as possible on the
bottom of the pan and bake for 15 minutes. While it bakes,
melt the second 1/2 cup butter with the first 1/2 cup heavy
cream. While the crust cools for 10 minutes, heat the sugar
in a pot on high heat. Do not stir but keep watching the
pot. When the sugar begins to smoke lightly, pour in the
melted butter mixture and stir off the heat. CAUTION, the
pot will boil vigorously. Place back on the heat to dissolve
the lumps and thicken the caramel. Heat to 235°F and pour
over the crust. Let the caramel cool for 10 minutes and put
in the freezer for an additional 20 minutes so it stiffens up.
While the caramel is in the freezer, mix the chocolate chips
and 1/2 cup heavy cream in a metal bowl. Heat over a pot
of simmering water, stirring the chocolate constantly. Once
the chocolate has melted completely, stir in the espresso
powder. Remove from the heat and spread over the
hardened caramel. Sprinkle sea salt on the warm chocolate.
Refrigerate for 1 hour before removing the bar from the
pan by running a knife along the inside of the pan and
flipping it on top of a cutting board. Cut into 36 squares and
store in the refrigerator until ready to eat.
Nutritional Information:
Calories: 170, Fat: 10g, Saturated Fat: 6g, Carbohydrates: 20g
Fiber: 1g, Protein: 1g, Cholesterol: 25mg
Monday, June 9, 2014
Can You Fry Foods in Coconut Oils?
Cooking with coconut oil
Unlike many other cooking oils, coconut oil is very stable and can withstand high cooking temperatures (thanks to its high constitution of saturated fats). It’s perfectly suitable for sautéing, baking, roasting, and even frying.Unrefined coconut oil has a strong “coconutty” flavor and aroma, which is great to use in your recipes if you’re a fan of that profile. If not, go for the refined coconut oil, which is extremely neutral in both taste and aroma. (And if you’re wary of buying refined oils, look for a coconut oil brand that is naturally refined and unbleached.)
To sauté and stir-fry with coconut oil, simply use it in place of the oil called for in your recipes and you’ll be able to kick up the heat a bit higher than if you were using olive oil. Of course, if your oil ever starts to smoke intensely or turn gray/black while cooking, you can assume that it’s been overheated and needs to be refreshed with new oil. Note that refined coconut oil will withstand cooking temperatures up to around 450°F, whereas unfiltered (virgin) coconut oil has a smoke point around 350°F.
Friday, June 6, 2014
FREE Grapeseed Oils! Limited Time Offer
Taco Seasoning
Spaghetti Seasoning
Lasagna Skillet
Garlic Galore
Coconut Oil
Alfredo
Kids Cheez
Ranch Dressing Mix
Grill Like a Pro this Summer!
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Grill Like a Pro this Summer
Grilling season is upon us and we couldn’t be more excited! Between cookouts, family parties, and those summer burger cravings, you’re bound to put in some serious time over the burners. But before you grab your tongs and favorite marinade check out these expert tips and become a grill master in no time.
- Turn up the heat. Allow your oven to preheat at least 10 to 15 minutes before grilling. The hot grates will prevent your food from sticking (and help create those great grill marks!).
- Read the label. Add some flavor to your meal but be mindful of the ingredients. Marinades and rubs with higher sugar content will burn more quickly.
- Be patient. Don’t jump the gun on flipping your food and try to avoid poking at it with a spatula. You want the juices to stay and it to flip when it’s ready.
- Eat your greens. Charred veggies are trendy and delicious. Experiment with different kinds and add some color to your plate.
- Let it rest. Always let your meat sit for 10 minutes before serving. This allows for the juices to evenly redistribute resulting in a moist and flavorful piece of protein.
- Keep it clean. Be sure to maintain a clean grill. Doing so will prevent grease fires and keep the grates from sticking to your next meal.
Looking for something new to grill? Take a night off from burgers and dogs try one of these tasty summer dishes. Click on the picture for the full recipe.
Summer is finally here! Outdoor cooking!
Welcome!
Food Science: Fact! or Fiction? is a series where our research chef,
Matt Geisler, answers food science questions that are commonly asked to
our Field Sales Services team. Using a mixture of hard science,
lighthearted humor, and some fancy props, Matt will guide you through
the confusing world of food and what it means for your health and well
being.
What
is gluten? Where is it found? Is it dangerous? Should we be avoiding it
at all costs?! We ask some of the Wildtree staff these questions to see
if they know they're stuff before Matt explains it all in this month's
Food Science: Fact! or Fiction?
Wildtree Presents: Food Science: Fact! or Fiction? Episode 10 - What is ...
Welcome! Food Science: Fact! or Fiction? is a series where our research chef,
Matt Geisler, answers food science questions that are commonly asked to
our Field Sales Services team. Using a mixture of hard science,
lighthearted humor, and some fancy props, Matt will guide you through
the confusing world of food and what it means for your health and well
being.
What is gluten? Where is it found? Is it dangerous? Should we be avoiding it
at all costs?! We ask some of the Wildtree staff these questions to see
if they know they're stuff before Matt explains it all in this month's
Food Science: Fact! or Fiction?
Wednesday, June 4, 2014
What is a FREEZER Meal Workshop?
The cost is $76 (which must be pre-paid) and you get:
*7 full-size bottles/jars of Organic Wildtree spices/seasonings/sauces (all-natural, super healthy) with enough left over to take home and do all the meals again
*the complete recipes
*grocery list/preparation details
*side-dish recipes using leftover product
*freezer bag labels
*inventory document
*personal instruction
At the workshop we will prepare 10 organic meals at 6 servings each (or 20 meals at 3 servings each) which = 60 servings. Once I send the grocery list most people spend on average (depending on where you shop, of course) $76 (or come with some friends and get your groceries in bulk to make it even less!!).
So, $76 now for registration/package above about $76 in a few weeks for groceries = $152 / 60 servings = $2.53 per serving! (And that's assuming you don't use any of your leftover groceries! It's even less when you use up the leftovers)
Another way to look at it would be approximately $150 for 10-20 healthy, home-cooked, delicious and convenient meals (depending on the size of your family, these can last you 2 weeks to a month).
If you're on a tight budget you can always just come with your freezer bags and add the meat as you're able to buying only the meat you need for each week instead of purchasing it all up-front.
The menu will change monthly. Contact me today to get you started!
Natural and Organic Foods! Shopping Online!
What is Wildtree Natural Foods?
So many things to learn about Wildtree. So, take a moment and opt in to my newsletter and learn more.
- Why do I want to know about the foods I eat?
- What does Wildtree Natural Foods tell me?
- What is good about Organics?
- What does it cost?
- Why should I host a tasting event?
- Why should I try a freezer meal workshop?
So many things to learn about Wildtree. So, take a moment and opt in to my newsletter and learn more.
Let’s chat now about our cell phones. Do you have one??
- Can you receive a call on it? How about a text?
- Can you send a text message with it?
- Do you receive email on your phone??
- Do you have the Facebook app on your phone?
Continue to read more!
Love reading more on how they found out more information.
Love reading more on how they found out more information.
Simple Living with Eating Organics!
Wildtree All Natural Products
Welcome to my Wildtree's all-natural gourmet culinary blends, infused Grapeseed oils, dressings and sauces are sold
through Home Tasting Parties.
Wildtree was founded on the premise that food should be natural,
nutritious, delicious and easy to prepare - all at the same time.
So instead of using preservatives, additives, MSG or dyes, Wildtree’s products are made with the finest natural ingredients available. Instead
of “good for you” foods with all the flavor of sawdust, Wildtree
products are taste-tested winners. Instead of lengthy, complicated, time
consuming recipes, Wildtree products enable you to create spectacular,
great tasting dishes with just three or four ingredients.
Our taste-testing parties are fun and informative - no boring
demonstrations, just family and friends gathering together to eat, shop
and learn how to make decicious, nutritious, easy & economical
meals.
Rediscover Cooking the Wildtree way! Simple. Healthy. Natural. Bring
your friends and join us!
Taste Wildtree's 100% ALL NATURAL, peanut-free cooking products with no
dyes, no MSG, no fillers, and no preservatives! Plus learn how to make
meal time delicious, nutritious, easy, and economical!
Sunday, June 1, 2014
Get Your Grill On Freezer Meal Workshops
“GET YOUR GRILL ON” FREEZER MEAL WORKSHOP
BUNDLE & RECIPE LIST
Bundle of Wildtree Foods
Hickory Smoked Grilling Grapeseed Oil
European Dipping Oil - Garlic
Herb Grilling Marinade
Rodeo Rub
Asian Ginger Plum Dressing
Cactus Pete’s Agave BBQ Sauce
Rancher Steak Rub
Recipes
Asian Ginger Beef Tips w/Spicy Slaw
Herb Grilled Chicken & Fire Roasted Veggies
Agave BBQ Country Ribs
Cheddar & Garlic Turkey Burgers
Savory Grilled Tilapia
Rodeo Blue Cheese Burgers w/Grilled Onion Strings
Herb Grilled Shrimp Skewers w/Angel Hair pasta
Hickory Grilled Rodeo Chicken
Rancher Grilled Steaks w/Blue Cheese “crowns”
Grilled Asian Ginger Chicken Skewers
BUNDLE & RECIPE LIST
Bundle of Wildtree Foods
Hickory Smoked Grilling Grapeseed Oil
European Dipping Oil - Garlic
Herb Grilling Marinade
Rodeo Rub
Asian Ginger Plum Dressing
Cactus Pete’s Agave BBQ Sauce
Rancher Steak Rub
Recipes
Asian Ginger Beef Tips w/Spicy Slaw
Herb Grilled Chicken & Fire Roasted Veggies
Agave BBQ Country Ribs
Cheddar & Garlic Turkey Burgers
Savory Grilled Tilapia
Rodeo Blue Cheese Burgers w/Grilled Onion Strings
Herb Grilled Shrimp Skewers w/Angel Hair pasta
Hickory Grilled Rodeo Chicken
Rancher Grilled Steaks w/Blue Cheese “crowns”
Grilled Asian Ginger Chicken Skewers
Wildtree Freezer Meal Workshops Options
The cost is $76 (which must be pre-paid) and you get:
*7 full-size bottles/jars of Organic Wildtreespices/seasonings/sauces
(all-natural, super healthy) with enough left over to
take home and do all the meals again!
*the complete recipes
*grocery list/preparation details
*side-dish recipes using leftover product
*freezer bag labels
*inventory document
*personal instruction
At the workshop we will prepare 10 organic meals at 6 servings
each (or 20 meals at 3 servings each) which = 60 servings. Get the grocery list, have your choice of proteins. (depending on where you shop, of
course) $76 (or come with some friends and get your groceries in bulk to make
it even less!!).
So, $76 now for registration/package above about $76 in a few
weeks for groceries = $152 / 60 servings = $2.53 per serving! (And that's
assuming you don't use any of your leftover groceries! It's even less
when you use up the leftovers)
Another way to look at it would be approximately $150 for 10-20
healthy,
home-cooked, delicious and convenient meals
(depending on the size of
your family, these can last you 2 weeks to a month).
If you're on a tight budget you can always just come with your
freezer bags and add the meat as you're able to buying only the meat you need
for each week instead of purchasing it all up-front. Or, host your own Wildtree Workshop and get your bundle from Wildtree FREE! Purchase your proteins just like you do today!
The menu will change monthly. Contact Me today to get your Workshop on the calendar!
Paleo Freezer Meal Workshop
Let’s get together and make enough meals to fill our freezers! Sign up, Prep at home, Come to the Party and you go home with 10 freezer meals (with leftover Wildtree products to make 10 more freezer recipes or use on your own).
Reserve your spot at Your Name Freezer Bag Workshop:
Purchase the “Paleo Friendly Workshop Bundle”
$77 (includes all Wildtree products and shipping)
More specific instructions will be given when you register!
Here’s what we’ll be making!
These are the 10 meals you will prepare:
(remember you can substitute a different protein if you choose to)
Slow Cooker Chipotle Chicken
Chipotle Lime Pork Chops
Moroccan Stuffed Peppers
Balsamic Glazed Moroccan Salmon
Rockin’ Moroccan Halibut (or other white fish)
Spanish Style Garlic Shrimp
Latin Burgers
European Chicken
Opa! Greek Sausage and Peppers
Opa! Greek Flank Steak
Makes 10 meals but up to 20 dinners for a family of 4!!
Fed & Fit » Paleo Blueberry Scones
Fed & Fit » Paleo Blueberry Scones
This was my favorite scone ever! The flavor and crunch was awesome! Suggest keeping it in the refrigerator to last longer. Add some fresh whipped topping on top for a dessert.
Even more fun, add the Wildtree Blueberry Sauce on top
Even more fun, add the Wildtree Blueberry Sauce on top
This was soo easy to make! Making another today!
Make your own Energy Bars at home!
Energy Bars, Granola Flavor (Fight Allergies, Alzheimer’s?!)
My husband’s on for the protein shakes I make every morning; even salad for lunch. But sometimes he needs an extra snack. These are perfect (and healthy) for husbands, kids, and others to munch on as needed!
Raw honey (local if possible), plus the bee pollen, can help allergy sufferers approach symptoms nutritionally. (Lots of special nutrients and enzymes in pollen can really help!) Cinnamon helps insulin to work better (good for diabetics, and others), with some potential in preventing Alzheimer’s. So I figure we’re well-covered when we snack on these. Makes 12 servings or so.
INGREDIENTS
Cranberry Poppy Seed Vinaigrette
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