Coconut Oil Biscuits

Method of Preparation

Preheat oven to 425°F. Whisk together flour, salt, and baking powder. Use a fork or pastry cutter to combine the flour mixture and Organic Coconut Oil until the mixture resembles fine crumbs. Add the coconut milk and stir until a dough starts to form. Use your hands to incorporate into a ball. Turn dough out onto a floured surface and roll or press with your hands to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out the biscuits. Gather up remaining dough and repeat until you can’t make any more biscuits; yields about 12 biscuits. Transfer cut out biscuits to a baking sheet. Bake for 10 minutes or until biscuits have slightly risen and tops are starting to brown. Ingredients 2 1/4 cups all purpose flour 1/4 teaspoon salt 3 teaspoons baking powder 4 tablespoons Wildtree Organic Coconut Oil 1 cup canned coconut milk

Carrot Cake Smoothie I Serve It At Home

Carrot Cake Smoothie

Ingredients

2 carrots, peeled and chopped 1 frozen banana, chopped 1 cup soy milk 1 tablespoon Wildtree Chai Tea Mix 2 tablespoons rolled oats 2 tablespoons nonfat Greek yogurt Method of Preparation Add all ingredients to a blender. Puree until smooth.

Beet Citrus Salad Marinade I Mandarin Oranges

Beet Citrus Salad

Ingredients

1 (5 ounce) container baby kale 1/4 cup Wildtree Beet Citrus Dressing & Marinade 3 mandarin oranges, peeled and segmented 2 tablespoons goat cheese, crumbled 2 tablespoons sliced almonds, toasted Method of Preparation In a large bowl, toss the baby kale with Beet Citrus Dressing & Marinade until well coated. Top with mandarin oranges, goat cheese, and toasted almonds. Submitted By: Wildtree from Lincoln, RI Meal Type: Wildtree Product(s): Beet Citrus Dressing & Marinade

Gluten Free Pancakes

Gluten-Free Pancakes (package directions)

Thoroughly mix all ingredients and let batter sit for 2-3 minutes. Heat a greased 12-inch nonstick skillet over medium heat. Add the batter a scant ¼ cup at a time and cook for about 2 minutes until small bubbles form on top of batter. Flip and finish cooking other side for about 2 more minutes until golden brown. Work in batches if necessary.

Method of Preparation

Submitted By: Wildtree from Lincoln, RI

Wildtree Product(s):
Gluten-Free Pancakes