One Stop Crock : Bundle & Recipes with WW points plus

One Stop Crock
Bundle & Recipes with WW points plus

*Guests attending this workshop have the option to prepare 6 meals or 10 meals*


PRODUCTS: (points per serving)

Basic 6 Meal Option: $59: Every guest receives these products:
1. 10787 Blazin’ Buffalo Dip (0)
2. 10759 Creamy Ranch Dressing & Dip Mix (0)
3. 10834 Spicy Carne Asada Seasoning (0)
4. 10722 Tia Rosa’s Red Enchilada Sauce (1)
5. 10832 Hoisin Sauce (1)
6. 10799 Lasagna Skillet Meal (1)

Upgrade to 10 Meal Option: $79: Order the above and the following:
7. 10841 Apple Balsamic Vinegar (0)
8. 10613 Quick & Easy Beer Bread (2)

RECIPES: (6 servings each)

Basic 6 Meal Option:
1. Hawaiian Style Country Ribs (13)
2. Enchilada Pork Tacos with Marinated Onions (12)
3. Quick Crockpot Lasagna (5)
4. Ranch Chicken Chili (8)
5. Beef Enchilada Stew (15)
6. Buffalo Chicken Sliders (5)

Upgrade to 10 Meal Option: All of the above and the following:
7. Apple Balsamic Pork Roast (7)
8. Honey Hoisin Chicken Wraps (5)
9. Ranch Roasted Turkey Breast (6)
10. Pollo Asada Rice Bowls (7)

Buffalo Chicken Sweet Potatoes Servings 4 Prep Time Cook Time Ingredients 2 sweet potatoes 2 teaspoons Wildtree Natural Grapeseed Oil ¼ cup celery, diced ¼ cup shredded carrot 1 cup cooked and shredded chicken 1 (4 ounce) can diced green chilies 1 tablespoon Wildtree Blazin’ Buffalo Blend ½ cup shredded cheddar cheese ½ avocado, diced lime and cilantro for garnish Nutritional Info Calories: 250 Fat: 12g Saturated Fat: 4.5g Carbohydrates: 18g Fiber: 5g Protein: 17g Cholesterol: 45mg Sodium: 440mg Method of Preparation Preheat oven to 400°F. Poke a few holes in each potato using a fork and wrap in foil. Bake until knife tender, about 1 hour. Remove from oven and cook. While potatoes are cooling, heat Grapeseed Oil in a nonstick skillet over medium heat. Add the celery and carrot. Cook 3 minutes. Add the chicken, chilies, and Buffalo Blend; toss to combine and continue cooking 2 more minutes. Remove from heat. Slice potatoes in half lengthwise. Use a spoon to remove the flesh of the potato and transfer to a bowl. Place potato “shells” on a baking sheet. Mash the potato flesh to desired consistency. Add the chicken mixture to the potato and stir to combine. Divide the chicken/potato mixture among the 4 shells. Top with cheddar cheese. Bake 10-15 minutes or until cheese is melted. Remove from oven. Serve sweet potatoes with diced avocado. Garnish with fresh cilantro and a wedge of lime. Meal Type: Appetizers,Meals Under 450 Calories ,Sides,Kid Friendly Wildtree Product(s): Blazin' Buffalo Dip

Chicken Sliders with Wasabi Ginger Sauce Servings 8 Prep Time Cook Time Ingredients 1 pound ground chicken 2 tablespoons fresh chopped cilantro ¼ cup scallions, diced 1 teaspoon lime zest 1 egg white ½ teaspoon Wildtree Rancher Steak Rub 1 teaspoon Wildtree Garlic Galore Seasoning Blend 8 slider size hamburger buns ½ cup thinly sliced cucumber ¾ cup grated or thinly sliced carrot 8 teaspoons Wildtree Wasabi Ginger Sauce Nutritional Info Calories: 230 Fat: 10g Saturated Fat: 0g Carbohydrates: 20g Fiber: 1g Protein: 14g Cholesterol: 45mg Sodium: 310mg

Method of Preparation Using your hands combine the chicken, cilantro, scallion, lime zest, egg white, Rancher Rub, and Garlic Galore. Divide into 8 equal portions and shape into patties. Heat grill or grill pan to medium high; light grease. Add the chicken patties and cook on both sides until completely cooked through (165°F). Serve the chicken patties on the slider buns with sliced cucumber and carrot. Top with Wasabi Ginger Sauce and top bun. Meal Type: Dinner Favorites,Meals Under 450 Calories ,From The Grill,Sandwiches Wildtree Product(s): Garlic Galore Seasoning Blend   Wasabi Ginger Sauce

California Roll with Wasabi Ginger Mayo Servings 4 Prep Time Cook Time Ingredients 1 cup sushi rice 2 cups water 2 tablespoons unseasoned rice vinegar 1 tablespoon sugar ½ teaspoon salt ¼ cup light mayo 2 tablespoons Wildtree Wasabi Ginger Sauce 4 sheets nori (seaweed) ½ cup crab (or imitation crab) ½ avocado, sliced 1 cup cucumber, sliced into matchstick sized strips Nutritional Info Calories: 300 Fat: 10g Saturated Fat: .5g Carbohydrates: 49g Fiber: 5g Protein: 6g Cholesterol: 5mg Sodium: 580mg Method of Preparation Thoroughly rinse the rice in cool water. Repeat process until water runs clear. Drain well. Place rice in a medium saucepan. Add water and bring to a bowl. Reduce heat to low, cover, and simmer 15-20 minutes or until water is absorbed. Remove pan from heat and let stand (still with cover on) for 10 minutes. Transfer rice to a bowl to cool slightly breaking up any clumps. Whisk together the rice vinegar, sugar, and salt. (If you are using seasoned rice vinegar you will not need to add sugar or salt to it). Add the mixture to the rice and toss to completely coat rice. Let rice sit out until cool enough to handle with your hands. Meanwhile whisk together the mayo and Wasabi Ginger Sauce; set aside. Place 1 nori sheet on a bamboo sushi matt. Spread about ¼ of the rice on the sheet in and even layer. Keep your fingers wet, it will help prevent the rice from sticking to you. Flip the rice covered nori over so the rice is facing down. Place your fillings (crab, avocado, and cucumber) across the nori sheet about ¼ of the way up from the bottom. Start rolling using your matt to firmly keep the roll in place. Apply some pressure to make a tight roll. If it’s not tight enough, it will be difficult to cut. Once the roll is complete, use a sharp knife to cut into about 6 pieces. Keep your knife clean and wet for each new slice. Top the rolls with toasted sesame seeds if desired. Serve with the Wasabi Ginger mayo. Meal Type: Appetizers,Dinner Favorites,Meals Under 450 Calories ,Sides Wildtree Product(s): Wasabi Ginger Sauce

Wasabi Ginger Panko Salmon with Sauteed Bok Choy Servings 4 Prep Time Cook Time Ingredients 3 tablespoons Wildtree Wasabi Ginger Sauce ½ cup panko 4 (3-4 ounce) salmon filets 2 tablespoons Wildtree Zesty Lemon Grapeseed Oil, divided 1 red bell pepper, thinly sliced 2 pounds bok choy, chopped 2 teaspoons Wildtree Garlic Galore Seasoning Blend ¼ cup Wildtree Rancher Steak Rub Nutritional Info Calories: 310 Fat: 15g Saturated Fat: 2g Carbohydrates: 16g Fiber: 4g Protein: 27g Cholesterol: 60mg Sodium: 390mg

Method of Preparation Add Wasabi Ginger Sauce and panko to two separate plates. Rub the top of the salmon (flesh side, not skin side) in the Wasabi Ginger Sauce, then dip in the panko bread crumbs. Heat 1 tablespoon Grapeseed Oil in a non stick skillet over medium to high. Place the salmon in the skillet, crust side down. Cook until panko is golden, about 2-3 minutes. Flip salmon and continue cooking until it reaches desired doneness. Meanwhile heat the remaining 1 tablespoon Grapeseed Oil in a separate skillet. Add the bell pepper, bok choy, Garlic Galore, and Rancher Steak Rub. Saute until pepper is tender and boy choy is wilted. Serve with salmon. Meal Type: Dinner Favorites,Meals Under 450 Calories Wildtree Product(s): Garlic Galore Seasoning Blend   Rancher Steak Rub   Rancher Steak Rub (large Plastic)   Wasabi Ginger Sauce   Zesty Lemon Grapeseed Oil

Roasted Shrimp Cocktail Servings 5 Prep Time Cook Time Ingredients 1 pound jumbo shrimp, peeled and deveined 1 tablespoon Wildtree Natural Grapeseed Oil 1 teaspoon Wildtree Bayou Blend ½ cup Wildtree Bloody Mary Mixer ¼ cup ketchup 2 teaspoons horseradish Nutritional Info Calories: 140 Fat: 4.5g Saturated Fat: .5g Carbohydrates: 5g Fiber: 0g Protein: 19g Cholesterol: 140mg Sodium: 370mg Method of Preparation Preheat oven to 400°F. Toss shrimp with Grapeseed Oil and Bayou Blend until the shrimp are completely coated. Spread in a single layer on a baking sheet and bake for 8-10 minutes or until shrimp are cooked through. While shrimp are cooking, prepare the cocktail sauce by whisking together the Bloody Mary Mix, ketchup, and horseradish. Serve shrimp warm or chilled with the cocktail sauce. Meal Type: Appetizers Wildtree Product(s): Bayou Blend   Bloody Mary Mixer

host a tasting party! Make it fun!

host a tasting party

Invite your friends for an evening of relaxation, food and fun!

How does a day or evening full of fabulous food, useful information, all shared with a group of friends and family sound to you? We give you all the ingredients to throw a wonderful and fun party any time in the comfort of your own home. Our Independent Representatives will show your guests how to make cooking quicker, easier and more healthful for those who are short on time. Plus, home tasting parties are a fun, interesting adventure for those who wish to be more creative in the kitchen.

We’ve got a Super idea for a Super Bowl party pleaser.

Product of the month:

 

Blazin' Buffalo Dip  #10787 - $10.00

 

We’ve got a Super idea for a Super Bowl party pleaser. If you’re gathering friends for the big game ~ you just have to try these Buffalo Chicken Cups! Contact me  to order this featured blend. We’ll get it to you in time for the festivities! Or, click here to use our search feature for many other Wildtree recipes.

 

Buffalo Chicken Cups
Serves 12

Ingredients:
24 wontons
2 teaspoons Wildtree Natural Grapeseed Oil
8 ounces chicken, cooked and shredded
8 ounces Neufchatel cream cheese
2 tablespoons Wildtree Blazin’ Buffalo Blend
½ cup shredded cheddar

Preheat oven 375 degrees F. Brush the wontons with Grapeseed Oil and place oiled side up in 24 mini muffin mold. Combine the chicken, cream cheese, Buffalo Blend, and cheddar cheese. Fill the wonton cups with the chicken mixture. Bake for 8-10 minutes or until the wontons are browned and crisped. Can be topped with shredded carrot, diced celery or onion, shredded lettuce or cabbage, or diced tomatoes.

Calories 140;

Fat 8 g;

Saturated Fat 4 g;

Carbohydrate 10 g;

Fiber 0 g;

Protein 9 g;

Cholesterol 30 mg;

Sodium 300 mg

Wildtree Presents: Food Science: Fact! or Fiction? Episode 4 - Explainin...

Wildtree Presents: Food Science: Fact! or Fiction? Episode 3 - Explainin...

Wildtree Presents: Food Science: Fact! or Fiction? Episode 1 - Mass vs. ...

Wildtree Presents: Wildtree's Cast Iron Chef! Season 2 Episode 3

Wildtree Presents: Food Science: Fact! or Fiction? Episode 5 - Grapeseed...

Do you like a specific flavor of our delicious grapeseed oil line?

Food Science: Fact or Fiction Episode 5

 

 

Welcome! Food Science: Fact! or Fiction? is a series where our research chef, Matt Geisler, answers food science questions that are commonly asked to our Field Sales Services team. Using a mixture of hard science, lighthearted humor, and some fancy props, Matt will guide you through the confusing world of food and what it means for your health and well being.

Do you like a specific flavor of our delicious grapeseed oil line?
Ever wonder how we pack all of that intense flavor into each bottle?
Find out in this months science video!

In case you missed any of the past episodes, check out our series list below:

 

Episode 1: Mass vs. Volume

 

Episode 2: Yeast Extract

 

Episode 3: Explaining Invert Sugars

 

Episode 4: Explaining Smoke Flavoring

A Fantastic Opportunity with Organic Foods!

Our Mission

Wildtree offers the highest quality herbs, spices and culinary blends that are free of preservatives, additives, fillers and promote a healthier lifestyle. We believe in the value of making cooking a quicker, easier, more healthful project for those who are short on time. Wildtree also offers a fun adventure for those who wish to be more creative in the kitchen. We offer our representatives the opportunity to earn unlimited income and have a home based business that allows them to live the American Dream. Click here to see more!

We know Wildtree is the best kept secret in the industry.

join us at wildtree

Become an independent Wildtree representative today!

When you choose to start your own Wildtree business, you’re creating your own destiny. How often do you want to work? How much do you want to earn? Do you have fun while you work? Do you get to interact with wonderful customers that welcome you into their homes? What kind of JOB can you have that lets you choose your level of activity? The answer is not many. We know Wildtree is the best kept secret in the industry. We want to offer you the opportunity to share that secret in your community. As a customer, host or a representative we hope that you join our Wildtree Family today.Click here and learn more!

what is grapeseed oil?

Natural, nutritious, delicious and easy to prepare

Expeller Pressed Grapeseed Oil is made from grape seeds after wine production. It is therefore environmentally sound and requires no new farmland or water to produce. Versatile, delicious and good for you, Grapeseed oil allows the pure flavor of fresh food to come through. Its delicate flavor and body make it perfect for sauteing, baking or frying. Try it in salad dressings, on pasta or hard breads, or use as marinades or bastes for the grill. Wildtree's Grapeseed Oil is Expeller Pressed. Wildtree Grapeseed Oil is NOT solvent extracted like the vast majority of Grapeseed oils in the marketplace. Expeller pressed grapeseed oil is the result of a chemical-free mechanical process that extracts oil from seeds with no external heat and produces the finest oil. This method of oil extraction is an alternative to the chemical extraction method used for many conventional oils. Sometimes expeller pressed is referred to as cold-pressed. Learn more, click here.

Chocolate Almond Coconut Donut Hole Delights

Ingredients:
1/2 cup coconut flakes, divided
1 cup raw nuts (I use almonds, pecans, and walnuts - about 1/3rd of each)
2 tablespoons cocoa powder
1/4-1/2 teaspoon almond extract (or substitute with mint extract for holiday treat)
1 tablespoon raw coconut
12-15 pitted dates (adjust for sweetness)
1/2 cup raisins

Instructions:
Put 1/4 cup coconut flakes, nuts, cocoa powder in food processor and process with "s" blade until coarsely mixed.  Add almond extract, raw coconut, dates, and raisins.  Process until mixture holds together when gently rolled between your fingers.  Form into balls and then roll in 1/4 cup coconut flakes.  These are amazing no-bake donut holes!  Enjoy and live healthy! Share with friends!

Wildtree's Business Builder Kit - Half Price for January!

Just wanted to share the awesomeness of Wildtree's 50% off kit for all of my 'on the fencers' friends! Keep in mind, if this is not for you, it may be just the opportunity for someone you know! The kit is $49.50 and FULL OF FOOD!! Hopefully you take advantage right away, because it's double hostess CREDITS this month too. So not only would you make $$, you'll end up with over $500 in Wildtree products just for opening up your kitchen to your friends and family. 

No sales minimums and I carry no inventory!
Seems like a no-brainer! What a way to ring in the New Year - perfect for fitness and budget goals! We save over $500 a month on our grocery bill and you get a 20% discount forever!! Takes 3 min to buy the kit - Click here to SAVE Now! January is a FRESH start! - under Our Opportunity Click Enroll Now - Wildtree has changed our eating habits, great meals, financial options and our future forever - I would love to help with yours! Jump aboard now and save!