Fajita Skillet Meals

Fajita Skillet Servings 5 Prep Time Cook Time Ingredients 1 pound chicken, cubed 2 tablespoons Wildtree Natural Grapeseed Oil, divided 1 tablespoon plus 2 teaspoons Wildtree Fajita Seasoning, divided ½ onion, sliced ½ bell pepper, sliced 1 small zucchini, diced 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, drained and rinsed 1 (10 ounce) can diced tomatoes with green chilies, undrained Nutritional Info Calories: 280 Fat: 8g Saturated Fat: 1g Carbohydrates: 27g Fiber: 7g Protein: 26g Cholesterol: 55mg Sodium: 660mg

Method of Preparation Dice chicken. Toss with 2 tablespoons Grapeseed Oil and 1 tablespoon Fajita Seasoning. Heat a large nonstick skillet over medium high heat. Add the chicken. Sauté until browned on all sides and cooked through. Transfer to a bowl. Heat remaining 1 tablespoon Grapeseed Oil in now empty skillet. Add the onion, bell pepper, and zucchini. Saute until tender, 5-8 minutes. Add the corn, black beans, and cooked chicken to pan. Stir together diced tomatoes with remaining 2 teaspoons Fajita Seasoning. Add tomatoes to pan; stir to combine. Simmer over medium heat for 5-10 minutes or until most of the liquid from the tomatoes is absorbed. Serve skillet meal over rice, pasta, or on a tortilla with desired toppings.  Meal Type: Dinner Favorites,Meals Under 450 Calories  Wildtree Product(s): Fajita Seasoning