Thoroughly mix all ingredients and let batter sit for 2-3 minutes. Heat a greased 12-inch nonstick skillet over medium heat. Add the batter a scant ¼ cup at a time and cook for about 2 minutes until small bubbles form on top of batter. Flip and finish cooking other side for about 2 more minutes until golden brown. Work in batches if necessary.
Method of Preparation
Submitted By:
Wildtree from Lincoln, RI |
Wildtree Product(s):
Gluten-Free Pancakes
Gluten-Free Pancakes
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