Friday, March 7, 2014

Smoked Mozzarella and Tomato Blend

Smoked Mozzarella and Tomato Blend

• Prepare the dip per directions on the jar. Spread on grilled
cheese sandwiches or turkey burgers!
• Mix with whole wheat pasta (to taste) and Wildtree Basil and
Pesto Grape Seed Oil. Add your choice of protein or veggies!
• Prepare the dip per directions on the jar. Take boneless
skinless chicken beasts and cut to make a slit (don't go all the
way through) down the middle of the breast. Stuff chicken
breast with dip. "Pinch" back together and hold with
toothpicks. Sprinkle bread crumbs and bake!
• Mix with ground hamburger or turkey. Form into patties for burgers or brown the meat for
tacos or nachos!
• Mix with sour cream (to taste) and top baked potatoes or veggies!
• Sprinkle on cubed chicken or tofu and cook. Take 1/2 cup water, 1/2 cup half and half and
pour in. Add pasta noodles and mix together. Top with parmesan cheese. Add some
Wildtree Rancher Steak Rub (to taste)!
• Mix in with cottage cheese (to taste) and blend in food processor or blender for a dip!
• Prepare the dip per directions on the jar. Use as a sandwich, cracker, bagel, or wrap spread!
• Mix with Wildtree Alfredo Extraordinaire sauce (to taste). Throw on red peppers or other
veggies for a delicious pasta or risotto dish!
• Sprinkle on tilapia fillets and fry in skillet with Wildtree Grapeseed Oil!
• Sprinkle on cooked veggies (to taste)!
• Prepare the dip per directions on the jar. Cut fresh jalapenos (long way) in half and remove
seeds. Fill jalapeno with mixture, lay a chicken breast tender strip on top, wrap in bacon and
secure with toothpicks and put on the grill!
• Prepare the dip per directions on the jar. Stuff celery sticks for a healthy appetizer!
Recipes from Wildtree’s website that can be made with this product:
• Smoked Mozzarella Chicken Tenders
• BLT Salad Roll-Ups
• Avocado and Sundried Tomato Quesadillas
• Chicken and Vegetables in Tomato Cream


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