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Method of Preparation |
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Preheat the over to 425°F. Truss the chicken and pat it dry. Mix together the oil, Herbes de Provence Blend, salt, and black pepper. Rub the spice mixture on and under the skin of the chicken. Place the chicken breast side up on the vegetables on a sheet pan, tent with foil and cook for 20 minutes. Remove the foil and continue cooking for another 40 minutes. Remove chicken from oven when the temperature near the leg reaches at least 165°F. Rest for 10 minutes before carving. |
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Wildtree Product(s): Herbes De Provence Natural Grapeseed Oil |
Wednesday, October 29, 2014
Herbes de Provence Roast Chicken
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