Meatloaf with Roasted Broccoli & Corn

Method of Preparation

Preheat oven to 350°F. Combine breadcrumbs, Absolutely Onion Blend, and parsley in a bowl. Add the ground beef, ground turkey, milk, and egg and use your hands to incorporate all the ingredients. Shape into a loaf and place on a foil lined baking sheet. Bake for about 1 hour or until completely cooked through (165°F). Toss broccoli with Natural Grapeseed Oil. Season with salt and pepper, if desired. Spread on a baking sheet and bake for 20-25 minutes or until tender. Meanwhile, steam the corn. Add about 2 inches of water to a pan and insert a steamer or a mesh colander. Cover and bring to a boil. Add the corn, cover, and steam for 5 minutes. Slice meatloaf and serve with roasted broccoli and steamed corn.  Ingredients 1/3 cup breadcrumbs 3 tablespoons Wildtree Absolutely Onion Blend 2 tablespoons fresh parsley, chopped ½ pound ground beef, lean ½ pound ground turkey, lean 2 tablespoons low fat milk 1 egg, beaten 1 pound broccoli 1 ½ tablespoons Wildtree Natural Grapeseed Oil 3 ears of corn, halved