1 1/2 pounds boneless, skinless chicken breasts, cut for skewers
1 green bell pepper, cut for skewers
1 red bell pepper, cut for skewers
8 wooden skewers, soaked in water
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Mix together chicken breasts, peppers, and Cranberry Poppy Seed Vinaigrette and marinate for at least 1 hour. This can also be frozen in a freezer bag and defrosted before grilling. Preheat grill to high heat. Clean and grease the grill grates. Alternately skewer chicken and peppers on wooden skewers. Grill for 5-7 minutes on each side until chicken is lightly charred and cooked through: 165°F. Serve hot.
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Submitted By:
Wildtree from Lincoln, RI
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Meal Type:
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Wildtree Product(s):
Cranberry Poppy Seed Vinaigrette
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