What is Grapeseed Oils?
Grapeseed oil is great for dressings and dipping, but it is absolutely unbeatable for sautéing or frying because it can be heated to a higher temperature than other oils without burning. The higher the heat, the faster the cooking time – so meats stay juicier and vegetables retain more nutritional value.

Natural, nutritious, delicious and easy to prepare

Expeller Pressed Grapeseed Oil is made from grape seeds after wine production. It is therefore environmentally sound and requires no new farmland or water to produce. Versatile, delicious and good for you, Grapeseed oil allows the pure flavor of fresh food to come through. Its delicate flavor and body make it perfect for sauteing, baking or frying. Try it in salad dressings, on pasta or hard breads, or use as marinades or bastes for the grill.

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