Frank Montie answers your burning questions about the Wildtree products!
- Where is our Grapeseed Oil bottled? It is infused and bottled in OUR manufacturing facility in Warwick, RI.
- What is the vegetable in vegetable fiber? The vegetables are fiber filled vegetables like beans, broccoli, cabbage, carrots, chard, garbanzo beans, celery, eggplant and leek.
- Do we have Genetically Modified Ingredients? Absolutely not!
- Is Wildtree nut free? Wildtree is nut free, except for tree nuts. Because we use coconut in some blends, we cannot say we are tree nut free.
- Why does the color vary from bottle to bottle with many of our sauces? Because Wildtree does not use food dyes nor do we add color. Plus, fruits and vegetables naturally vary in color. No two raspberries or tomatoes look the same; therefore, no two batches of sauce will look the same.
- What are the Sodium Guidelines Set by the FDA?
• Sodium-free – less than 5 milligrams of sodium per
serving
•
Very low-sodium – 35 milligrams or less per serving
•
Low-sodium – 140 milligrams or less per serving
•
Reduced sodium – usual sodium level is reduced by 25 percent
•
Unsalted, no salt added or without added salt – made without the salt that’s
normally used, but still contains the sodium that’s a natural part of the food
itself
The
FDA and USDA state that an individual food that has the claim “healthy” must
not exceed 480 mg sodium per reference amount. “Meal type” products must not
exceed 600 mg sodium per labeled serving size
- Can you re-use Grapeseed Oil? Yes! If you are going to fry with it, you should keep the 'used oil' in the refrigerator and filter, using a coffee filter or a mesh filter, any debris that is left over from the previous frying.
- With our natural butter flavored grapeseed oil's flavor profile being extracted from coconuts, if someone is allergic to all nuts, would they be allergic to the butter flavor GSO? There is no tree nut protein in the oil, so the person would NOT have to worry about consuming it.
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