Tuesday, January 7, 2014

Roasted Shrimp Cocktail



Roasted Shrimp Cocktail



Servings
5

Prep Time

Cook Time


Ingredients

1 pound jumbo shrimp, peeled and deveined
¼ cup ketchup
2 teaspoons horseradish

Nutritional Info

Calories:

140
Fat:

4.5g
Saturated Fat:

.5g
Carbohydrates:

5g
Fiber:

0g
Protein:

19g
Cholesterol:

140mg
Sodium:

370mg











Method of Preparation

Preheat oven to 400°F. Toss shrimp with Grapeseed Oil and Bayou Blend until the shrimp are completely coated. Spread in a single layer on a baking sheet and bake for 8-10 minutes or until shrimp are cooked through. While shrimp are cooking, prepare the cocktail sauce by whisking together the Bloody Mary Mix, ketchup, and horseradish. Serve shrimp warm or chilled with the cocktail sauce.

Meal Type:
Appetizers

Wildtree Product(s):
Bayou Blend   Bloody Mary Mixer  

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