Buffalo Chicken Sweet Potatoes Servings 4 Prep Time Cook Time Ingredients 2 sweet potatoes 2 teaspoons Wildtree Natural Grapeseed Oil ¼ cup celery, diced ¼ cup shredded carrot 1 cup cooked and shredded chicken 1 (4 ounce) can diced green chilies 1 tablespoon Wildtree Blazin’ Buffalo Blend ½ cup shredded cheddar cheese ½ avocado, diced lime and cilantro for garnish Nutritional Info Calories: 250 Fat: 12g Saturated Fat: 4.5g Carbohydrates: 18g Fiber: 5g Protein: 17g Cholesterol: 45mg Sodium: 440mg Method of Preparation Preheat oven to 400°F. Poke a few holes in each potato using a fork and wrap in foil. Bake until knife tender, about 1 hour. Remove from oven and cook. While potatoes are cooling, heat Grapeseed Oil in a nonstick skillet over medium heat. Add the celery and carrot. Cook 3 minutes. Add the chicken, chilies, and Buffalo Blend; toss to combine and continue cooking 2 more minutes. Remove from heat. Slice potatoes in half lengthwise. Use a spoon to remove the flesh of the potato and transfer to a bowl. Place potato “shells” on a baking sheet. Mash the potato flesh to desired consistency. Add the chicken mixture to the potato and stir to combine. Divide the chicken/potato mixture among the 4 shells. Top with cheddar cheese. Bake 10-15 minutes or until cheese is melted. Remove from oven. Serve sweet potatoes with diced avocado. Garnish with fresh cilantro and a wedge of lime. Meal Type: Appetizers,Meals Under 450 Calories ,Sides,Kid Friendly Wildtree Product(s): Blazin' Buffalo Dip