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Serve It At Home is using Wildtree's foods that is natural, nutritious, delicious and easy to prepare - all at the same time.So instead of using preservatives, additives, MSG or dyes, Wildtree’s products are made with the finest natural ingredients available. www.ServeItAtHome.com
why wildtree? |
Unlimited earning potential and growthOur career plan offers you an unlimited earning potential and fantastic opportunity for growth. As you see how exciting it is to build your own business, you will want to help others to do the same. As you empower others, just by excitement alone, they will want to create or duplicate what you have done. |
It’s easy to grow with WildtreeBuilding a team with Wildtree is as simple as sharing what you have done or as simple as asking others if they would like to make a great income as well, selling an outstanding product like Wildtree. And if you’re not interested in a career and just want to make a few extra dollars once or twice a month, we welcome you as well. Part Thyme or Full Thyme, the choice is yours! |
A great product that everyone will loveOur products are necessary in every neighborhood. Who doesn’t want to feed their families the best possible healthiest meal they can? You know the answer: everyone does. Most feel that to eat well, it will taste bad, or be expensive. Well again not with Wildtree.We have spent 6 years perfecting the quick, easy, good for you culinary blends that will let you prepare a meal as quick as it take to drive out for fast food. When you compare the cost of our blends to pre-packaged products again, Wildtree will soar to the top of the chart, with no additive, no preservatives, no MSG or Food dyes. |
Family is extremely important to us at WildtreeAs a Wildtree Representative you will help families improve their quality of life with meals that are healthy, nutritious and simple to prepare. That means less time spent in the kitchen and more time spent around the table connecting as a family. You will also offer an opportunity that could change a family’s income or better their lifestyle. At Wildtree Home Office we call that a big paycheck of the heart. |
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Preheat oven to 350°F and grease a 9x13 glass baking dish. Prepare Wildtree Gluten Free Yellow Cake Mix following package directions to the batter stage. Add cinnamon, nutmeg, and carrot. Pour into prepared pan and bake for 35-40 minutes. Insert a tooth pick, if it comes out clean, the cake is done. Cool completely on a rack. Can be served with cream cheese frosting.
Note: Cream cheese frosting is not included in the nutritional information.
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Preheat oven to 350°F. Prepare Gluten Free Muffins batter according to package directions (excluding ½ cup choice of mix-in). Line 16 muffin molds with paper liners. Divide batter among the 16 lined molds. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer muffins to a cooling rack. Cool completely before frosting. In a bowl beat together the butter and cream cheese with an electric mixer until light and fluffy. With the mixer on low speed, add the powdered sugar in batches. Beat until smooth and creamy, stopping to scrape the bottom of the bowl if necessary. Beat in the Very Berry Cheesecake Blend until incorporated. Frost the cooled cupcakes. Garnish with fresh strawberries.
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Pat shrimp dry and toss with 1 tablespoon Grapeseed Oil and Fajita Seasoning; set aside. Heat remaining 1 tablespoon Grapeseed Oil in a nonstick skillet over medium heat. Add the onion and bell pepper; sauté until tender, about 10 minutes. Add the Garlic Galore and sauté 1 minute more. Transfer to a bowl in set aside. Heat the now empty skillet over medium to high heat. Add the shrimp and sauté until cooked through; about 3 minutes per side. Return onions and peppers back to pan and cook until heated through. Mash avocado with lime juice, salt, and pepper. Divide shrimp and vegetables among tortillas, top with avocado, and garnish with cilantro.
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Wildtree Product(s):
Fajita Seasoning Garlic Galore Seasoning Blend |
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Slice jalapenos into rings and remove seeds (wear gloves if you are sensitive to capsicum). In a medium-sized saucepan, mix together the vinegar and Sweet Pickle Blend. Place on medium heat and cook, stirring occasionally until the pickle spice dissolves completely. Place the jalapenos in a 32-ounce mason jar or other sealable container. Pour the vinegar and pickle blend mixture over the jalapenos. Let rest in the refrigerator for at least 4 hours before consuming. Mix together the mayo and Chipotle Lime Rub. To assemble sandwiches spread the chipotle mayo on one side of each slice of bread. Top 4 slices with sundried tomatoes, romaine, one slice of gouda, 4 halves of bacon, pickled jalapenos, and top slice of bread.
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Prepare noodles according to package directions. Drain and rinse under cold water until noodles are cooled. Drain well. Spread noodles out on a baking sheet or platter to dry. Mix together the sesame oil, rice vinegar, 1 teaspoon Asian Spice Blend, and ½ teaspoon cornstarch. Add the pork and toss to coat. Marinate 30 minutes. Whisk together Chicken Bouillon, soy sauce, sugar, remaining 1 ½ teaspoons cornstarch, and remaining 2 teaspoons Asian Spice Blend; set aside. Heat 1 tablespoon Coconut Oil in a large nonstick skillet over medium high heat. Add the noodles and sautĂ©, stirring occasionally, until lightly golden. This will take about 7 minutes; transfer to a bowl. In the now empty skillet heat the remaining ½ tablespoon Coconut Oil. Add the ginger and garlic, stir. Add the pork. SautĂ© 2 minutes. Add the snow peas, water chestnuts, and scallion. SautĂ©, stirring occasionally, until pork is cooked through. Whisk the Chicken Bouillon mixture and add to the pan. Stir constantly until sauce thickens, about 3 minutes. Remove pan from heat. Add the noodles and toss to combine.
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All American BurgerMethod of Preparation |
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In a medium bowl add the sliced cucumber. In a saucepan whisk together 1 cup water, white vinegar, and Dill Dip bring to a boil. Pour into the bowl with the cucumbers. Cover and refrigerate for 1 hour. Preheat grill to medium high. In a separate bowl combine the ground beef and Onion Blend. Shape into 4 patties. Grill the burgers to desired doneness. Melt a slice of cheese on each burger just before removing from the grill. To assemble the burgers layer the bottom buns with a lettuce leaf, slice of tomato, the burger, and some of the homemade pickles. Spread a tablespoon of mayo on each top bun and then place on top of the burger. |
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Wildtree Product(s): Absolutely Onion Blend Dill Dip Blend |