Friday, May 23, 2014

Gluten Free Carrot Cake

Gluten Free Carrot Cake - Wildtree Recipes
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Method of Preparation

Preheat oven to 350°F and grease a 9x13 glass baking dish. Prepare Wildtree Gluten Free Yellow Cake Mix following package directions to the batter stage. Add cinnamon, nutmeg, and carrot. Pour into prepared pan and bake for 35-40 minutes.  Insert a tooth pick, if it comes out clean, the cake is done. Cool completely on a rack. Can be served with cream cheese frosting.

Note: Cream cheese frosting is not included in the nutritional information.

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