Banana S'Mores
Preheat
oven to 350°F. Sit each banana in a baking dish like a boat. Peel the
top part of the peel away. Use a knife to slice all the way down the
length of the banana, but do not slice all the way through the skin.
Stuff each banana with the mini marshmallows. Bake for 10 minutes or
until marshmallows are starting to melt and turn golden brown. Remove
from oven, transfer to plates, and top with crush graham crackers and Chocolate Syrup. Use a spoon to eat the banana out of the peel.
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