Preheat oven to 350°F. Heat a large nonstick
skillet over medium high heat. Add the ground turkey and cook until
cooked through. Add the Taco Seasoning and water; stir thoroughly. Bring
mixture to a boil, reduce heat to low and simmer for 5 minutes. Remove
from heat. Add the cooked rice, corn, black beans, diced tomato, and
lime zest; stir to combine. Arrange the pepper halves in a baking sheet
cut side up. Fill each pepper with the turkey mixture. Fill the bottom
of the pan with water. Cover the baking sheet with aluminum foil and
bake for 40-50 minutes or until peppers are knife tender. Remove foil
from pan, top each pepper with cheese, and return to oven for 5-8
minutes or until cheese is melted and started to brown. Serve hot.
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